Range User Manual

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Oven Vent PaCK::
When the oven isin use, the area near the vent may feel hot or Used for roasting small cuts of meat, casseroles, baking
warm to the touch. Never block the vent opening, loaves of bread, bundt cakes or custard pies.
O. PaCK 1:
VEN VENT LOCATION
/_ _ /_,_ / onglass-ceramicrange Used for roasting large cuts of meat and poultry, frozen
, oncoilelementrange pies, dessert souffles or angel food cake.
Multiple Rack Cooking:
Two rack: Use rack positions 2 and 4, or 1 and 4.
• On acoilelementsurface, be surethe drip bowl
in thevent locationhas a hole inthe center. Do Half Rack (select models) Tabs
not cover the drip bowl with aluminum foil.
To install in oven: _/
OVEN VENT Support ._
OPENING lo Always install half rack ,_
Oven Racks whenoveniscool
CAUTION: Do not attempt to change the rack posi- 2. To install, grasp top center of __,_'%_
the half rack. Align the side _ _._"-_
lion when the oven is hot. arm support between the top Front
fourth and fifth oven rack guides. Insert the two tabs on the
Your oven has two racks. They are designed with a lock-stop back frame of the half rack into the slots on the upper left
edge. rear of the oven wall.
Select models have one regular 3. Push firmly on the top surface of the half rack until the tabs
rack and one RollerGlide TM rack. slide into the slots and the half rack side arm support rests
The RollerGlide TM rack rolls out on the fourth oven rack guide.
on metal rollers and allows the
rack to fully extend making it 4. Check for proper installation by placing your hand on the
easy to place food in and take top surface of the half rack _--Ic1C9
food out of the oven. and pressing down firmly.
To remove flat rack: Pull rack straight out until it stops at the To remove from the oven:
lock-stop position; lift up on the front of the rack and pull out. When the oven is cool, grasp the
To remove RoilerGlide TM rack: Pull both the rack glide and top center of the half rack and
the rack base out together. (See graphic above), pull upward until the back tabs
on the rack slide out of the oven
To replace: Place rack on the rack support in the oven; tilt the back slots.
front end upslightly; slide rack back until itclears the lock-stop
position; lower front and slide back into the oven.
Notes:
Rack Positions o[ @1o • Do not use cookware that extends beyond edge of rack.
PaCK 5(The RollerGlideTM _ or • For best results,allow two inches between the pan placed
rack on select models is --" on the rack and the oven side wall.
notrecommended onrack --_
position 5): Used for _'____z k_ "_ 2 ° When °pening the °yen d°°r' all°w steam and b°t air t°
toasting bread or broiling _ --_ escape before reaching into the oven to remove food.
thin non-fatty foods. • Use caution when removing items from the half rack to
RACK 4: avoid bums.
Used for most broiling. • Carefully remove items from the lower rack to avoid
RACK 3: disturbing the half rack.
Used for most baked goods on a cookie sheet or jelly roll • "HALFRACK"AccessoryKit availablefromyourdealer
pan, layer cakes, fruit pies, or frozen convenience foods, when not included with range.
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