Owners Manual
Table Of Contents
- RANGE SAFETY
- Range Safety
- RANGE MAINTENANCE AND CARE
- General Cleaning
- Self-Cleaning Cycle
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- Gas Supply Requirements
- INSTALLATION
- Unpack Range
- Install Anti-Tip Bracket
- Make Gas Connection
- Verify Anti-Tip Bracket Is Installed and Engaged
- Level Range
- Electronic Ignition System
- Warming Drawer or Premium Storage Drawer (on some models)
- Storage Drawer (on some models)
- Oven Door
- Complete Installation
- GAS CONVERSIONS
- Propane Gas Conversion
- Natural Gas Conversion
- Moving the Range
- SECURITE DE LA CUISINIERE
- Sécurité de la cuisinière
- ENTRETIEN ET REPARATION DE LA CUISINIERE
- Nettoyage général
- Programme de nettoyage
- INSTRUCTIONS D'INSTALLATION
- EXIGENCE
- Outils et pièces
- Exigences d’emplacement
- Spécifications électriques
- Spécifications de l’alimentation en gaz
- INSTALLATION
- Déballage de la cuisinière
- Installation de la bride antibasculement
- Raccordement au gaz
- Vérifier que la bride antibasculement est bien installée et engagée
- Réglage de l’aplomb de la cuisinière
- Système d’allumage électronique
- Tiroir-réchaud ou tiroir de remisage de qualité supérieure (sur certains modèles)
- Tiroir de remisage (sur certains modèles)
- Porte du four
- Achever l’installation
- CONVERSIONS POUR CHANGEMENT DE GAZ
- Conversion pour l’alimentation au propane
- Conversion pour l’alimentation au gaz naturel
- Déplacement de la cuisinière
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3. If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame appears.
Tighten locking screw.
A. Locking screw
B. Air shutter
4. Push CANCEL/OFF when finished.
5. Reinstall flame spreader and oven bake burner cover.
Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press the BROIL pad.
3. Press the START pad.
The oven burner should light within 8 seconds. Under certain
conditions, it may take the burner up to 50 to 60 seconds to light.
Refer to the Quick Start Guide and online Control Guide for proper
operation of the oven controls.
Adjust Oven Broil Burner Flame (If needed)
Look through oven window to check broil burner for proper flame.
This flame should have a 1/2" (1.3 cm) long inner cone of bluish-
green, with an outer mantle of dark blue, and should be clean and
soft in character. No yellow tips, blowing or lifting of flame should
be present.
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as needed.
3. Tighten lock screw.
A. Lock screw
B. Air shutter
4. Press CANCEL/OFF when finished.
Warming Drawer or Premium
Storage Drawer (On some models)
Remove all items from inside the baking drawer, warming drawer
or premium storage drawer, and then allow the range to cool
completely before attempting to remove the drawer.
To Remove:
1. Open the drawer to its fully open position.
2. Using a flat-blade screwdriver, gently loosen the drawer from
the glide alignment notch, and then lift up the drawer
alignment tab from the glide.
A. Flat-blade screwdriver
B. Drawer alignment tab
C. Drawer glide notch
3. Repeat Step 2 on the other side. The drawer is no longer
attached to the drawer glides. Using both hands, pick up the
drawer to complete the removal.
To Replace:
1. Align the forward drawer notches with the notches in the
drawer glides on both sides. Place the rear alignment tabs into
the drawer glides on both sides.
A. Drawer alignment tab
B. Drawer glide notch
2. Push the warming drawer or premium storage drawer in all the
way.
3. Gently open and close the warming drawer or premium
storage drawer to ensure it is seated properly on the glides on
both sides.