Welcome ................................................................. l l-4 Safety Instructions ............................................... Controls at a Glance ................................ 5-7 8-9 Surface ..... Cooking ' ............................................. Surface Controls ..... 2....,.................................... 89 Cooktop ............................................................ Oven Operation ................................... 10-13 10 Baking and Roasting ............
I Model: MGR5770, MGR5775 Welcome..................... I Important Safety Instructions................. Congratulations on your choice of a Maytag gas range. Your complete satisfaction is very important to us. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of Read this user's guide carefully.
General Instructions (_ ers, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored To eliminate the hazard of reaching hot surface burnin an area subjected to heat from anover appliance. Tempera- • ALLRANGES CAN TIPAND CAUSE INJURIESTO _WA RN IN G PERSONS • • PACKEDWITH RANGE FOLLOWALL INSTALLATION INSTRUCTIONS INSTALLANTI-TIP DEVICE uids, cleaners or aerosol sprays.
Safety Instructions (continued) ................................ About Your Appliance NEVER use appliance as a space heater to hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as for food or cooking utenheata storage or warmarea a room to prevent potential sils. NEVER heat an unopened container on the surface burner or in the oven.
Be sure utensil is large enough to properly contain food and avoid believers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat. Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
Controls at a Glance............................. The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. V NOTE: Styling and features may differ slightly depending on the model. Electronic Clock and Oven Control CLEAN Pad • Press the desired pad. • Press, or press and hold, these pads to enter time, oven temperature or to select HI or LO broil.
COOK TIME TIME Pads Control Options Timer Beep Option Use to program the oven to start and stop automatically. l. Press COOK TIME pad and enter the desired cooking time. 2. Press the BAKE pad and enter oven temperature, Option 1. One beep at the end of the timer operation, then, one beep every 30 seconds for the next five minutes or until the CANCEL pad is pressed. 3. To delay the start of cooking, press the STOP TIME pad and enter the time you wish the oven to turn off. Option 2.
Controls at a Glance (continued)....................... Cancel Clock Display Option Oven Temperature Adjustment Option If you prefer that the time of day not be displayed: You may adjust the oven temperature if you think the oven is not baking correctly. To decide how much to change th_ temperature, set the oven temperature 25 degrees higher ol lower than your recipe recommends, then bake.
Surface Surface ffA Cooking .................................... Controls Setting the Controls 1. •Place pan onflame the burner grate. The aburner may lift off or appear separated CAUTIONS: • If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner. from the port if a pan is not placed on the grate. 2. Push in and turn the knob counterclockwise to the LIGHT setting.
Surface Cooking (continued).............................. Cooktop To prevent the cooktop from discoloring or staining: Burner Grates • Clean cooktop after each use. • Wipe acid or sugar spills as soon as the cooktop has cooled as these spills may discolor the porcelain, Thegratesmustbepropp.----..._-__._ erly positioned before /_1 ]x____,_,-_\\ cooking. [mproper in- [/---_ r__] stallation ofthegrates /_-_ J [ _J.
Oven Operation .................................... NOTES... • During some extended oven cooking operations, you may hear a "popping" sound when the oven burner • You may find that the cooking times and temperatures vary slightly from your old oven. Thisis normal. Every oven has its own characteristics, cycles. This is normal. • See roasting chart in "Cooking Made Simple" for recommended roasting temperatures and times and baking and roasting tips. Setting the Controls for Baking and Roasting 1.
Oven Operation (continued)........................---.... Oven Vent RACK]: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. When the oven is in use, never block the vent opening, Itis located atthe base of the backguard. When theoven is in use, this area may feel warm or hot to thetouch. Do not placeplastics near the vent opening as heat from the vent could distort or melt the plastic. RACK COOKING: Two rack: Use rack positions 2 and 4, or 1 and 4.
Broiling • For best results, use a pan designed for broiling. •For addition albroiling tips. refer to the "Cooking Made Simple" booklet. 111I'//_R'i_ Bl_l[I]lllp._ll] =,I_=¢OII|kill1 Illl_l _ llli?'J _ll_.mm • • , • • • , • • . • • • . • • • • • • . _[_!] • • • • • • . • • • • • • • • • • • • • • • • • • • • • • • • • • * • . • • • • • • • • • • 2. Press the • pad to select HI (high) broil or the • pad to set LO (low) broil.
Oven Operation Clock Controlled (continued) ............................. Oven Cooking The clock must be functioning and set at the correct time of day for this feature to operate correctly. A CAUTION • Highly perishable foods such as dairy products, pork, poultry or seafoodare not recommended for delayedcook Clock Controlled Oven Cooking is usedto turnthe oven on and offat a preset time of day. This feature can be used with either oven cooking or self-cleaning. operations. .
Care and Cleaning Self-Clean ................................... Oven Toprevent damage, do not clean or rub the gasket around A Self-Clean CAUTIONS: theoven door. The gasket is designed to seal in heat during the clean cycle. • It is normal for parts of the range to become hot during a clean cycle. Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups and flaming during the clean cycle.
Care and Cleaning (continued)........................... Setting the Controls for Self Clean 1. Close oven door. • If door is not closed, beeps will sound and "door" will flash in display. 2. Press CLEAN pad. • " : " will light in display. • CLEAN will flash in display. The LOCK indicator word will appear. • Door cannot be opened when LOCK is displayed. ,e 3. Press • or • pad to sect clean time or change clean time. • Oven to clean hours. Or, for heavy soil.
Cleaning CAUTIONS: • Be sure appliance is off and all parts are cool before handling or cleaning• This is to avoid damage and possible burns• • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is correctly replaced. Cleaning Chart Parts Cleaning Procedure Broiler Pan and Insert Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. • Place soapy cloth over insert and pan; let soak to loosen soil.
Care and Cleaning (continued)...................... Cleaning Chart -- continued Parts Cleaning Procedure Drip Pans, porcelain Porcelain may craze if overheated. This is normal and will not affect cooking performance. • When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the dishwasher.
Maintenance.......................................... Cleaning Products Oven Door Because of the many new cleaning products introduced in the marketplace each year, it is not possible to list all products that can be safely used to clean this appliance. Listed below arejust a few examples of recommended products, READ THE MANUFACTURER'S INSTRUCTIONS to be &CAUTIONS: • Do not place excessive weight on or stand on an open oven door.
Maintenance (continued)................................ Oven Light Storage Drawer ACAUTIONS: ACAUTION: . Disconnect power to range before replacing light bulb. • Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may become too warm for these items when the oven is in use. • Use a dry potholder to prevent possible harm to hands when replacing bulb. • Be sure bulb is cool before touching bulb.
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