Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.
Important Information Important Notices for Servicers and Consumers Maytag will not be responsible for personal injury or property damage from improper service procedures. Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service.
Table of Contents Important Information .................................................. 2 Safety Information Safety Practices for Servicer .................................. 5 Servicing .............................................................. 5 Receiving Oven ..................................................... 5 ALL APPLIANCES ................................................ 5 SELF-CLEANING OVEN........................................ 5 OVEN .......................................................
Safety Information As with all appliances, there are certain rules to follow for safe operation. Verify everyone who operates the range is familiar with the operations and with these precautions. Use appliance only for its intended purpose as described. Pay close attention to the safety sections of this manual. Recognize the safety section by looking for the symbol or the word safety.
Safety Information Safety Practices for Servicer Safe and satisfactory operation of gas ranges depends upon its design and proper installation. However, there is one more area of safety to be considered: Servicing Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed. 1. Gas smell—Extinguish any and all open flames and open windows. 2.
Safety Information OVEN In Case of Fire 1. Use Care When Opening Door—Let hot air or steam escape before removing or replacing food. Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows: 2. Do Not Heat Unopened Food Containers—Build-up of pressure may cause container to burst and result in injury. 3. Keep Oven Vents Ducts Unobstructed. 4. Placement of Oven Racks—Always place oven racks in desired location while oven is cool.
Safety Information • Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use. Unsuitable utensils may break due to sudden temperature change. • Use care when opening oven door. Let hot air or steam escape before removing or replacing food. • Do not heat unopened food containers in oven. Build-up of pressure may cause a container to burst and result in injury. • Keep range vent ducts unobstructed. • Place oven racks in desired location while oven is cool.
Safety Information Electrical Requirements 120-volt, 60 Hertz, 15 amp, individual circuit which is properly grounded, polarized and protected by a circuit breaker or fuse. Extension Cord Due to possible pinching during installation, extension cords should not be used on products. Extension cords will adversely affect the performance of spark system. Grounding NOTE: This appliance must be properly grounded, for personal safety. Power cord on this appliance is equipped with a threeprong grounding plug.
Safety Information Product Safety Devices Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended. Listed below are various safety devices together with the reason each device is incorporated in the gas ranges. Pressure Regulator Maintains proper and steady gas pressure for operation of oven controls.
General Information This manual provides basic instructions and suggestions for handling, installing , and servicing gas ranges. The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to the Installation Instructions, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by efficient gas cooking.
General Information Rating Label Model numbers are recorded on the rating label. Rating label is located on the lower front right corner of the oven frame. It can be seen by opening the oven door. Before ordering parts, write down the correct model and serial number from rating label. This avoids incorrect shipments and delays. Please refer to parts reference material when ordering replacement parts. Functional Operation The glow bar system is completely reliant upon electricity.
General Information Specifications Parts and Accessories Refer to individual Technical Sheet for information regarding specifications. Purchase replacement parts and accessories over the phone. To order accessories for your product call: Model Identification Complete registration card and promptly return. If registration card is missing: • For Amana product call 1-800-843-0304 or visit the Web Site at www.amana.com • For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires it. Problem Burners will not ignite; no spark at top burner. Possible Cause Poor ground on burner cap ......................... Weak or failed spark module....................... Low gas pressure ........................................ No 120 VAC to range .................................. Micro switch contacts not closing................
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires it. Problem Possible Cause Failed ignitor. ............................................... • Gas pressure too high ................................. • Failed gas valve .......................................... Loose wire connection or broken wire......... • • Ignitor positioned too far from burner ..........
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires it. Problem Oven light does not operate. Possible Cause Failed oven lamp ......................................... • Failed wiring ................................................ • Failed light socket........................................ Failed light plunger/switch........................... • • Programming error ................
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration Component Oven light socket Door plunger switch NC C Test Procedure Test continuity of receptacle terminals. Results Indicates continuity with bulb screwed in. Measure voltage at oven light. 120 VAC, see wiring diagram for terminal identification. If no voltage is present at oven light check wiring.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration Component Pressure regulator Test Procedure Verify gas pressure (WCP). If on LP service, verify proper gas supply conversion. Spark module 4+0 GND Test for voltage at terminals L and N........................................... Polarity and ground ........................
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration Matrix Control Panel Assembly Test Procedure Continuity is indicated as follows: 1000 – 6600 Ω for Cancel pad 1000 – 15000 Ω for All other pads 16 9 8 1 Matrix Control Panel Assembly Continuity is indicated as follows: 1000 – 6600 Ω for Cancel pad 1000 – 15000 Ω for All other pads 16 9 8 1 18 16022498 Rev.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration H1 Controlled Component Oven temperature adjustment H1 Controlled Temperature display H1 Controlled Clock Display H1 Controlled 24 Hour Clock H1 Controlled Factory Default H1 Controlled Twelve hour off H1 Controlled Sabbath Mode Test Procedure Press BAKE pad. Enter 550 on the digit-pad.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. “Quick Test” Mode for Electronic Range Control Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the control will exit the quick test mode. 1. Press and hold CANCEL and BROIL pads for 3 seconds. 2. Once the control has entered the “Quick Test” mode, release both pads. 3.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. NOTES: 1 2 3 4 5 6 “Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers. If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. Flash rate: 0.2 seconds on, 0.1 second off.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration M1 Controlled Component Oven temperature adjustment M1 Controlled Temperature display M1 Controlled Clock Display M1 Controlled 24 Hour Clock M1 Controlled Factory Default M1 Controlled Twelve hour off M1 Controlled Sabbath Mode Test Procedure Press BAKE pad. Enter 550 on the digit-pad.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. Illustration M2 Controlled Component Oven temperature adjustment M2 Controlled Temperature display M2 Controlled Clock Display M2 Controlled 24 Hour Clock M2 Controlled Factory Default M2 Controlled Twelve hour off M2 Controlled Sabbath Mode Test Procedure Press BAKE pad. Enter 550 on the digit-pad.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. “Quick Test” Mode for Electronic Range Control Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the control will exit the quick test mode. 1. Press and hold CANCEL and BROIL pads for 3 seconds. 2. Once the control has entered the “Quick Test” mode, release both pads. 3.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless testing requires power. NOTES: 1 2 3 4 5 6 “Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers. If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode. Flash rate: 0.2 seconds on, 0.1 second off.
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Removing and Replacing Range Control Board Assembly 1. 2. 3. 4. 5. 1. Remove control panel, see “Control Panel” procedure, steps 1 through 6. 2. Remove screws securing control board bracket to control panel. 3. Label and disconnect terminal plug from control board assembly. 4. Reverse procedure to reinstall control board assembly.
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Oven Sensor Broil Burner and Ignitor 1. Disconnect power before servicing. 2. Open oven door and remove screws securing sensor to oven cavity. 1. 2. 3. 4. NOTE: Gently pull wiring through cavity wall. 3. Disconnect oven sensor at the connector terminal and remove. 4. Reverse procedure to reinstall sensor.
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Door Plunger Light Switch Backguard 1. Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 7. 2. Label and disconnect wire terminals from switch. 3. Slide metal sleeve forward and flex wire the release from door plunger light switch. 4. Squeeze metal tab and push switch inward to remove. 5.
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Storage Drawer Track Removal Frameless Door Disassembly 1. Remove the storage drawer by pulling it out to the fully open or stop position, lifting the drawer at the rear to disengage the drawer track rollers from the drawer runners, and sliding the drawer out of the range. 2. The tracks are mounted to a rear support and the frame of the range.
Disassembly Procedures ! To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing. WARNING Frameless Oven Door Glass frame Door baffle Inner door glass Side trim Door linning Inner glass Door hinge Top trim Insulation Door glass retainer Door handle Bottom trim ©2003 Maytag Appliances Company Tape Door handle bracket Side trim Door glass 16022498 Rev.
Appendix A ©2003 Maytag Appliances Company 16022498 A–1
Gas Conversion *DV &RQYHUVLRQ d~ This range is equipped with fixed orifices on all burners and a convertible appliance pressure regulator. The unit serial plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require replacing the oven orifice hoods, replacement of top burner orifices, conversion of the appliance pressure regulator and adjustment of air shutters on both oven burners. 2.
Gas Conversion 6XUIDFH %XUQHUV 7R /3 3URSDQH *DV `^rqflkW This cooktop is not removable. Do not attempt to remove this cooktop. Save the natural gas orifices removed from the appliance for possible future conversion to natural gas. c ^ _ i~W klqbW Surface burner orifices are located in LP conversion kit plastic bag attached to the back of the range. a. Remove the top grates and burner caps. b. Remove each burner head by removing two screws.
im d^p proc^`b _rokbo lofcf`b `lkcfdro^qflk Gas Conversion 3 A–4 16022498 ©2003 Maytag Appliances Company
©2003 Maytag Appliances Company EpfwbF cfdrob P k^qro^i d^p proc^`b _rokbo lofcf`b `lkcfdro^qflk Gas Conversion 16022498 4 A–5
Gas Conversion &RQYHUWLQJ %DNH %XUQHU 2ULILFH q ` _~ _ lW REMOVE SCREW 1. Remove ALL oven racks. 2. Remove two screws in rear of oven which hold oven bottom in place. See figure 1. 3. Remove oven bottom by raising rear of part so that front edge clears front flange on front frame. Then lift oven bottom straight up - then forward to remove. See figure 2. 4. Remove oven burner by removing one screw in front of burner and two screws at rear next to ignitor.
Gas Conversion 5. Insert 1/2² deep-well socket with extension through the opening in the bake chamber from which the burner was removed. Insert tool at a downward angle to the left till it seats over the hex on the bake orifice. 7. Install LP orifice in same 1/2² socket and attach to bake burner valve by repeating procedure noted in step #5 above. Turn socket clockwise until resistance is felt, then another 1/4 turn to fully tighten.
Gas Conversion &RQYHUWLQJ %URLO %XUQHU 2ULILFH q ` _ _ lW 1. Remove ALL oven racks. 6. Reverse step #2 above to re-install broil burner to complete the conversion. 2. Remove one screw in front of broil burner, then gently position broil burner assembly against rear wall of oven cavity. This will expose the broil orifice. See figures 1 and 2. fjmloq^kqW Be sure end of burner is engaged over burner orifice.
Gas Conversion ,03257$17 /RZ )ORZ &RQYHUVLRQ )RU 6XUIDFH %XUQHU 9DOYHV Complete pressure regulator and orifice conversion before making valve low flow adjustment. 3. Using pliers, gently hold the valve stem in the low position. See figure 2. To convert the surface burner valve from Natural to LP Gas, the minimum flow MUST be adjusted. 4. Insert a slender, thin-blade screwdriver into the recess at center of valve stem and engage blade with slot in adjusting screw. 1.
