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I lVlodels: MGR5710. MGR5720. MGR5729. Welcomeooooooooooooooooooooo WARNING: if the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Check the "Before You Call" section of this guide. It lists causes of minor operating you can correct yourself. problems that However, should you need service, it is helpful to have the model and serial numbers available.
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Safety instructions (continued) ooooooooooooooooooooooooooooooooo About Your Appliance NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to lhe appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.
i!i iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii Be sure utellsil is large enough to properly contain food and Clean appliance with caution. Use care to avoid steam burns iiiiiiiiiiiiiii avoid boilovers. Pall size is particularly ilnportant ill deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat. if a wet sponge or cloth is used to wipe spills on a hot surface.
Controls at a Glance°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° The control panel is designed timer and oven temperatures. for ease in programming. The display wiudow on the electronic ] {"1{"1 control shows time of day, I I BAKE TIMER CLOCK ltTl BROIL "}I'l COOK TIME CLEAN _VV NOTE: Styling and features Function may differ slightly depending on the model.
iiiiiii CLEAN Pad Setting the Timer Use to set self-clean cycle. The timer can be set from one minute (0:01 ) up to 9 hours and 50 minutes (9:50). For models with a manual door lock: Tile timer can be used independently of any other oven activity and it can be set while another oven function is 1. Close and lock oven door. 2. Press CLEAN pad. 3, 00 will appear in the display. 3. Oven will automatically clean for 3 hours or press A or V pad to select 2 to 4 hours of cleaning.
Controls Cancel at a Glance Clock Display (continued)°°°°°°°°°°°°,°°°°°°°°°°°° Option Oven Temperature pads at the same time When clock display is not shown, press CLOCK briefly recall the time of day, if desired. pad to temperature. To restore: Press tile CLOCK and CANCEL pads at tile same time and hold for three seconds. The time of day will reappear in the display. To Adjust the Oven Temperature 1. Press tile BAKE pad. 2. Enter 550 ° by pressing Automatic appears in the display. .
Surface Cooking ooooooooooooooooooooooooo°ooooooooo Setting the Controls S JPfaoe Oontp Js 1. Place a pan on tile burner grate. 0 The burner flame nmy lift off or appear separated from the port if a pan is not placed on the grate. If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner. • 2. Push ill and turll tile knob counterclockwise LIGHT Ignition 3. After tile burner flame size.
Surface Cooking (continued)oooooooooooooooooooooooo Burner To prevent the cooktop i Clean c0oktop from discoloring after eaChus el Wipe acid or sugar spills ass00 n as the c0oktop cooled as these spills may disco!or the porce!ain; Tile grates must be prop .... 1_ erly positioned before /_ !ms cooking, hnproperinstallation of the grates may result ill chipping of tile cooktop, Select cooktops are designed with two contoured wells .... "71- ." ...... [ ¢" Unhke //---_ [_'__..
Oven Operation ooooooooooooooooooooooooooooooooooo NOTES... • You may find that the cooking times and temperatures vary slightly from your old oven. This is normal. Every oven has its own characteristics. 1. Press BAKE pad. • BAKE indicator on the BAKE • 000 will light in display. • During some extended may hear a "popping" cycles. This is normal.
Oven Operation (continued)°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° Oven Vent RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake. ROASTING POSITION: When tile oven is in use, never block the vent opening. It is located at the base of the backguard. When the oven is in use, this area may feel warm or hot to the touch. Do not place plastics near the vent opening as heat from the vent could distort or melt Used for roasting taller cuts of meat or turkey.
1. Press the BROIL pad. • BROIL indicator on the BROIL pad will light. . 000 will light in the display. • The OVEN ON indicator will light. There will be an eight second delay before the oven turns on. indicator Broil Light -_.OVEN ON (2D PREHEAT (_) LOCK 2. Press the _ pad to select HI (high) broil or the Y pad to set LO (low) broil. • Select HI broil for normal broiling. • Select LO broil for low temperature broiling longer cooking foods such as poultry. of 3. Place food in the oven. 4.
Oven Operation Clock Controlled (continued) @@@@@@@@@®@@@@@@@@@@@®@@@@@@@@ Oven Cooking The clock must be functioning and set at the correct thne of day for this feature to operate correctly. ,_k CAUTION • Highly perishable foods such as dairy products, pork. poultry or seafood are not recommended for dela) ed cook operations. Clock Controlled Oven Cooking is used to turn the oveu on and offat a preset time of day. This feature can be used with either oven cooking or self-cleaning.
Care and C|eaning @@@®@@@@@@@@@@@®@@@@@@@@@@@@@@@@@@@@ Self-Clean Oven A Self-Clean To prevent damage, do not clean or rub the gasket around the oven door. Tile gasket is designed to seal in heat during CAUTIONS: the clean cycle. • It is normal for parts of the range to become clean cycle. hot during a Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups and flaming during the clean cycle. .
Care NOTE: and C|eaning These instructions cover automatic (continued)oooooooooooooooooooooo lock and manual lock models. 1. Close oven door. 2. Move door lock lever right to the locked position (select models). 3. Press CLEAN pad. . CLEAN indicator on the CLEAN pad will flash. • LOCK indicator will light on models with automatic lock. • "- • -- " or 3:00 will light in display depending on your model. • If door is not closed or locked, "dr" will appear in display.
iiiiiiiiiiiiiiiii) _ iiiiiiiiiiiiiiiiiii i e +ring CAUTIONS: ,Be sm, e appl!anc e iS off and al! parts are cool before handling or cleaning: This !StO avoid damage and possible To prevem Staining or discol0rafi°n, after each US% burns. + If apart is removed; be sureitis C!ean _PP!iance [ Correctly replacedi ] Cleaning Chart Broiler Pan and Insert Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
Care and C|eaning (continued)oooooooooooooooooooooo Cleaning Chart - continued Enamel, painted When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with - Side panels a damp cloth as this may damage - Storage drawer or For stubborn lower panel - Oven door Do not use abrasive, caustic soil, use mildly abrasive These products (select models) the surface and may cause a steam burn.
IVlaintena Cleaning nCeooo,oooooooooooo, oooooooooooo, oo, oo, oo, oo, oo, oo, oo, oo, Products Oven Door Because of the many new cleaning products introduced in the marketplace each year, it is not possible to list all products that can be safely used to clean this appliance. Listed below are just a few examples of recommended products. READ THE MANUFACTURER'S INSTRUCTIONS to be • Do not place excessive weight on or stand on an open oven door, This could cause the range to tip over_ break the door.
Maintenance Oven (continued)°°°°°°°°°°°,°°°°°°°°°°°°°°°°°°°°°° Storage Drawer Light CAUTIONS: • Disconnect power to range betbre replacing . Use a dry potholder to prevent when replacing bulb. possible • Be sure bulb is cool before touching light bulb. , Do not store plastic, paper products, food or flam: mane materials in this drawer, The drawer may become too warm for these items when the oven is in use. harm to hands bulb.
iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiii Oven Bottom 5. Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection. NOTE: A qualified servicer should disconnect and reconnect the gas supply. Protect oven bottom against spillovers, especially acid or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. place aluminum foil directly on the oven bottom.
You Cal| for Serviceoooooooooooooooooooooooooooo Part or all of the appliance does not work. Surface burner Jails to light. The flame is uneven. Surface burner flame lilts off ports. Check Check Check Check Check Check to be sure plug is securely inserted into receptacle. or re-set circuit breaker. Check or replace fuse. power supply. if surface and/or oven controls have been properly set. See pages 8 and 10. if oven door is unlocked alter a sell-clean cycle. See pages 14-15.
i;i;i;i;i;i;i;i;i;i_ii_i Oven will not self-clean. Check to make Check Check to make sure the cycle if door is closed. Oven did not Longer cleaning time may be needed. Excessive spillovers, especially sugary clean cycle. clean properly. Oven door will not open after self-clean cycle, Moisture condensation collects on oven window. Strong odor or light smoke occurs when oven is turned "F" plus a number appears in the display, on. sure controls are set properly. is not set tbr a delayed start.
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