-3 0 _p _5 ontrOl t) ower uv t mo ...._7 ii .... _ 7 .8{1i :ctm ratio and _tea elt-C'lea ;feamn_z taJ tenance "e YOU u Neeo _" 'Jt_ 't ['_' ...... {8 ..... /lO ,rOllln_. arl , / 12}!5 i2_13 ,4 _4}15 _6}17 . :_18/ ...
Models: MEW5527, MEW6527, MEW5627, MEW5530B, MEW6530B, MEW5630, MMW5527, MMW5530 Congratulations on your choice of a Maytag electric wall oven. Your complete satisfaction is very important to us. Read this user's" guide carefully. It is intended operate and maintain your new wall oven. to help you In addition, you will find a booklet entitled "Cooking Made Simple." It contains intbnnation on selecting bakeware and provides baking, roasting and broiling tips.
IMPORTANT SAFETY INSTRUCTIONS The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury. • Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a sate place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
IMPORTANT SAFETY INSTRUCTIONS Cooking Safety Cleaning Safety NEVER heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal iniury or damage to the appliance. Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.
Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic timer and oven functions. Indicator words flash to prompt your programming steps. control shows time of day, iii!{:i:i:i:i:i:i:i:i:i NOTE: Styling and features may differ slightly depending Bake feature. on the model. Control panel show, above includes Convect BROIL Pad *' Press the desired pad.
Controls at a Glance CONTROL LOCK Pad is currently being used, unwanted the controls The current time of day will remain in the display when this feature is activated. Setting Control _,_,,_,,_ Example of timer set for five minutes: The control touch pads can be locked to prevent use. They will not function when locked. If an oven function cannot be locked. _,_ _' The timer will start automatically after tour seconds.
Clock Controlled Oven Cooking Beep Option Automatic You have a choice of three "end of timed cook" reminder The oven will automatically turn offafter 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired. signals for programmed cooking. Option 1. (default option) Four beeps at the end of cooking, then, one beep every 30 seconds for the next five minutes or until the CANCEL pad is pressed. Option 2.
Controls 9_0 Setting at a Glance _ Ov_9_ Con_!yoJs (continued)_,._...._,._... The oven light automatically comes on whenever the oven door is opened. Push the switch on the control panel to turn it on and off when the oven door is closed. Oven Indicator Light OFF BAKE _,_ (select models) the Controls OVEN SET _,_ OVEN TEMP BROIL OFF When the oven is in use, the area near the oven vent may feel warm to the touch. Do not block the vent opening for best baking results.
4, ¸ 4. Allow 8-15 minutes for the oven to preheat. A single beep will indicate that the oven has preheated. _' The PREHEAT indicator will turn off. _'_ Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old oven. This is normal. 5. Check cooking progress at the minimum cooking time. Cook longer if needed. Oven Fans 6. Press CANCEL A cooling fan will automatically turn on during cleaning, broiling and some baking operations.
Rack Position #40 (offSet rack on #4): Most broiling. Single convection offset rack. ovens are equipped with two fiat and one Rack Position #3: Some baked goods. Single non-convection one oft_et rack. ovens are equipped with one fiat and Double ovens are equipped for each oven. To remove: with one fiat and one oft;et rack Rack Position #2: Roasting small cuts of meat, cakes in tube or bundt pans, casseroles. Pull forward to the "stop" position; lift up .
Forbestresults,usea pandesignedforbroiling.Foradditionalbroilingtips,see"Cooking Made Simple" booklet. 6. Follow the suggested times in the broiling chart below. Meat should be turned once about halt\ray through its cooking Setting the Controls 7. After broiling, turn the OVEN knobs to OFF. for Broiling 1. Place the oven rack on the recommended shown in the broiling chart. Chart time based I Foods pad symbol will light in display [7_J 5.
Oven Operation (continued) o,0 .o,0 ,.o,0 ,.o,0 7. Press CANCEL pad. Beeps will stop and time of day will reappear in display• Remove food from oven. CAUTION: • Clock controlled cooking is not recommended for baked items that reqmre a preheated oven. such as cakes. cookies, pies and breads. NOTE: See page 6 if you wish to change the end of cooking reminder beeps.
Care and Cleaning @@®@®@®@®@®@®@®@®@®@®@®@®@®@®@®@®@ Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid resistant, not acid proof, rhe porcelain finish may discolor if acid spills are not wiped up prior to a selfclean cycle. , !t is n0rma! for parts of the wa!! oven to become hot during a Clean Cyc!e.
Care & Cleaning (continued) After Self-Cleaning Notes... About one hour after the end of the clean cycle, the LOCK indicator word will turn off At this point, the door can be opened. • When the LOCK indicator word lights in the display, the door cannot be opened. To prevent damage to the door, do not force door open when the LOCK indicator word is displayed. Some soil may leave a light gray, powdery ash which can be removed with a damp cloth.
Cleaning CAUTIONS: Be sure appliance handling possible or cleaning, burns. Parts Broiler is off and all parts are Cool befor e Thisis Cleaning Pan and Insert to avoid damag e and ' To prevent i _taining or disco!oration; after each use: If a part is removed, C!eanapp!ianCe I be sure it is correctly replaced. Procedure Never cover insert with aluminum fidl as this prevents the fat from _,,Place soapy cloth over insert and pan; let soak to loosen soil. Wash in warm soapy water.
Care & Cleaning Parts Cleaning Plastic Finishes (continued) Procedure Wash with soap and water or mild liquid sprays and a soft cloth. Do not use abrasive cleaners or ' Door Handle Arez oven cleaners on plastic finishes. To prevent staining or discoloration, fruit juice, marinade) immediately wipe up tht, grease or acid (tomato, lemon, vinegar, milk, with a dry paper towel or cloth. _ Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes.
fore You Call The oven fails -check if oven is properly Clock, indicator words, and/or lights operate but oven does not heat. on. help remove the smoke and/or odor •excessive food soils on the oven bottom cycle process. •control may be improperly set. •check rack position. (See page 10.) -voltage into house may be low. •broil element was not preheated. •oven door was closed during broiling. _ Baked food is burned or too brown on top. bake unevenly.
Before You Call Oven baking results are less than expected. for Service (continued)ooooooo •the pans being used may not be of the size or material recommended for best results. (See "Cooki,g Made Simple" booklet). •there may not be sufficient room around sides of the pans for proper air circulation in the oven. •check instructions for preheating, rack position and oven temperature. •check oven temperature when convection baking (select models). Decrease conventional baking temperatures by 25 ° F.
If You Need Service iiiiiiiiiiiiiiiii !i!i!i!i!i!i!i!i!i!i!i!i! .... • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maymg Customer Assistance at 1-800-688-9900. USA or 1-800-688-2002. CANADA to locate an authorized servicer. Be sure to retain proof of purchase to verify warranty status. intbrmation on owner's responsibilities for warranty service.
Maytag Wall Oven Warranty Full One Year Warranty - Parts oo and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced fiee of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself; with the owner paying all other costs, including labor, mileage and transportation.
