Electric Srnoothtop and Electric Coil Double Oven Range Precision Touch 500 Series YI AG important instructions .'m.!_,_:;, Surface Cooking Controls Coil Elements i;i,i:: 1-4 ..... ,,,.,,.,.,,.,,. 5-7 Smoothtop Surface Se f=Clean Oven (Lower Oven Only) Cleaning Procedures Maintenance ............................... Oven Doors and Windows 20 Oven Lights Oven Cooking .........................
installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future refer= once. Keep sales receipt and/or canceled check as proof of purchase. Model Number Serial Number Date of Purchase If you have questions, call: Customer Assistance 1-800-688-9900 USA 1-800=688-2002 Canada 1-800-688-2080 ( U.S.TrY for hearing or speech impaired) (Mon.=Fri., 8 am-8 pm Eastern Time) Internet: http:/iwww.maytag.
importantsurety Cooktop If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface elements. NEVER leave surface units unattended, especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire. NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to 3ossible burns, injury, fire, or damage to the appliance.
important Safetyinstructions Coil Elements Ovens To prevent damage to removable surface heating elements, do not immerse, soak or clean in a dishwasher Use care when opening doors. Let hot air or steam escape before removing or replacing food. or self-clean oven. A damaged element could short, resulting in a fire or shock hazard. For proper oven operation and performance, do not block or obstruct oven vent duct.
importantSurety Child Safety Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. NEVER leave children alone or unsupervised in area where appliance is in use or is still hot.
:Surfece. g Surface Controls Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Setting the Controls 1. Place pan on surface element. 2. Push the knob in and turn in either direction to the desired heat setting. , The control panel is marked to identify which element the knob controls. For example, the graphic at right indicates left front element. _ O O 3.
Suffece Cooking Coil Elements Cooking Areas . When an element is on, it will cycle on and off to maintain the heat setting The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size. . Coil elements are self-cleaning Do not immerse in water Pans should not extend more than !/2 to 1=inch beyond the cooking area.
Surfece. g Fiat Pan Tests Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 18.1) See if your pans are flat. Make sure the surface and the pan bottom are clean before turning on to prevent scratches. 1. Place a ruler across the bottom of the pan. The Ruler Test: 2. Hold it up to the light. To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area.
Upper Oven Knob Control Oven Vent CManual Clean Only) Oven Temp Knob When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. The Oven Temp knob is used to select and maintain the oven temperature. Always turn this knob just to the desired temperature. Do not turn to a higher temperature and then back. oFF The oven vent is located below the backgnard vent shield on your range. 250 4OO 350 _00 Setting the Control for Baking and Roasting: 1.
Lower Oven Control CSelf=Clean) A B C D Timer Less- E F G H ............................ | J The control panel isdesigned for ease in programming. The displaywindow on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Broil Use for broiling and top browning. Bake Use for baking and roasting. More+ or Less- Enters or changes time, oven temperature. Sets HI or LO broil. Timer Sets timer.
To cancel To lock: the Clock display: Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press CANCEL pad first.) If you do not want the time of day to display: Press and hold the CANCEL and Clock pads for three seconds. The time of day will disappear from the display LOCK flashes in the display. When the clock display is canceled, press the Clock pad to briefly display the time of day.
6. Check cooking progress. Cook longer if needed. 7. When cooking is finished, press CANCEL. When the cooking time has elapsed: " Four beeps will sound. (/CA, NCEL%) BAKE will turn off. 8. Remove food from the oven. HOLD and WARM will light. Notes: 170° will display. * To change the oven temperature during cooking, press the Bake pad and then the More+ or Less= pad until the desired temperature is displayed.
Keep Warm 5. Press More+ pad to set the baking time. * The Delay time, DELAY, BAKE and HOLD light in the display. For safely keeping foods warm or for warming breads and plates. To set Keep Warm: 1. Press the Keep Warm pad. WARM flashes. 000 appears in the display. When the Delay time has expired: Baking time is displayed. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° F to 190° F. Press or press and hold the More+ or Less= pad. BAKE and HOLD are displayed.
Automatic Shut=Off/ Sabbath Mode Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift. The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.
Broiling ([Lower Oven Only) 7. To set Broil: 1. Press the Broil pad. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. , The time of day will reappear in the display. BROIL flashes. . SEt is displayed. 2. Notes: Press the More+ pad to set Hi broil or press the Less= pad to set LO broil. For best results when broiling, use a pan designed for broiling. . Hi or LO will be displayed.
Oven Racks RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling. RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking. All racks are designed with a lock-stop edge. RACK 1 : Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.
Cleanln Self=Clean Oven (Lower Oven Only) . Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean cycle. To set Self=Clean: Note: Oven temperature must be below 400° F to program a clean cycle. 1. Close the oven door. 2. Press the Clean pad. , CLEAN flashes in the display.
During the Self=Clean Cycle 3. Press the Clean pad while DELAY is displayed. When LOCK shows in the display, the oven door is locked. To prevent damage to the door, do not force the door open when LOCK is displayed. * CLEAN will flash. If the door is not closed within 25 seconds, the self-cleaning operation will be canceled and the display will return to the time of day. Smoke and Smells You may see some smoke and smell an odor the first few times the oven is cleaned.
Cleaning Procedures * Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada. Backguard and Cooktop = Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth. * When cool, wash with soapy water, rinse and dry.
Cleanin l Drip Bowls Chrome Chrome will discolor if overheated. This is normal and will not affect cooking performance. * When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the dishwasher. * To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad. Door HandJes, Side Panels Painted Enamel • When cool, wash with warm soapy water, rinse and dry.
eintenence Oven Doors Upper and Lower Oven Lights To replace oven light bulb: 1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. Note: Bulb cover will fall if not held in place while removing wire retainer. Both the upper and lower oven doors are removable. To remove: 2. Remove bulb cover and light bulb (lower oven only). 1. When cool, open the oven door to the broil stop position (opened about four inches). BULB COVER 3. Replace with a 40-watt appliance bulb. 2.
Troubleshootln9 For most concerns, try these first. , , , , Check Check Check Check if oven controls have been properly set. to be sure plug is securely inserted into receptacle. or re-set circuit breaker. Check or replace fuse. power supply. Part or all of appliance work. , , , , , Check Check Check Check Check if surface and/or oven controls have been properly set. See pages 5, 8 & 10. if oven door is unlocked after self-clean cycle. See page 17. if oven is set for a delayed cook or clean program.
Troubleshootln9 Smoothtop surface shows wear. Moisture collects on oven window or steam comes from oven , Tiny scratches or abrasions. - Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 18. , Metal marks. - Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 18. , Brown streaks and specks. - Remove spills promptly.
MAYTAG ®MAJOR APPLIANCE WARRANTY LIM ITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company.
