Instruction Sheet

1
Freestanding Electric Range Control Guide
FEATURE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help
section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at
www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after
cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock uses a 12 hour cycle.
1. Check that the oven is OFF.
2. Press CLOCK.
3. Press the Temp/Time “+” or “-” keypad to set the hours. Press CLOCK to switch to the
minutes. Press the Temp/Time “+” or “-” arrow keypad to set the minutes.
4. Press CLOCK or START.
LIGHT Oven cavity
light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-
Cleaning cycle.
KITCHEN TIMER ON/
OFF
Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the Temp/Time “+” or “-” keypad to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end
of countdown.
4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press
cancel because the oven will turn off.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 10 seconds, a
tone will sound, and Start will blink until pressed or canceled. If Start is not pressed within
30 seconds after pressing a keypad, the function is canceled and the time of day is
displayed.
CANCEL Range
function
The Cancel keypad stops any oven function except the Oven Control Lockout and Timer.
TEMP/TIME Temperature
and time
adjust
The Temp/Time “+” and “-” arrow keypads are used to adjust time and temperature
settings.
BAKE Baking and
roasting
1. Press BAKE
2. Press the Temp/Time “+” or “-” arrow keypad until desired temperature is reached. A
tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat steps 2. Press START.
5. Press CANCEL when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
BROIL Broiling
1. Position cookware in the oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time “+” or “-” arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3 and press START.
6. Press CANCEL when finished.