Range User Manual

Oven Operation (continued)...............................
Oven Racks Rack Positions
CAUTION: Do not attempt to change the rack posi- s
tion when the oven is hot. .;-/," ; ; ; ; ; ",",",",-,-,-
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3
Your oven has two racks. They are designed with a lock- stop
edge. 2
1
To remove: Pull rack ""
straight out until it stops _k/x" __ /
at the lock-stop posi- _ RACK 5 (highest position):
tion; lift up on the front Ill// ._ Used for toasting bread or broiling thin non-fatty foods.
of the rack and pull out. _ _ _ _ _ _ _ , , _ RACK 4:
,.a ^ _ _ _ _ _ , , t , i _ Used for most broiling.
To replace: Place rack _'k
on the rack support in ._ ' \ , RACK 3:
the oven; tilt the front Usedformostbakedgoodsonacookiesheetorjellyroll
end up slightly: slide rack back until it clears the lock-stop pan, layer cakes, fruit pies, or frozen convenience foods.
position: lower front and slide back into the oven.
RACK 2:
Do not cover an entire rack with aluminum foilorplace foil Used for roasting small cuts of meat, casseroles, baking
on the oven bottom. Baking results will be affected and loaves of bread, bundt cakes or custard pies.
damage may occur to the oven bottom.
RACK 1:
Used for roasting large cuts of meatand poultry, frozen
Half Rack Accessory pies, dessert souffles or angel food cake.
A half rack. to increase oven ca- _ " / Multiple Rack Cooking:
pacity, is available as an acces- _ _ Two rack: Use rack positions 2 and 4, or 1 and 4.
sory. It fits in the left. upper por-
tion ofthe oven andprovides space C_,x?
for a vegetable dish when a large 0%
roaster is on the lower rack. Con-
tact your Maytag dealer for the
"HALFRACK" Accessory Kit.
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