User's Manual

Tableof Contents
Surface Cooking .........................................................................3-5
ProperCookware..............................................................3-5
HeatSettings........................................................................5
Using YourOven.........................................................................6-7
General"_ps.........................................................................6
Baking Pans..........................................................................7
RackPositions ......................................................................7
Pan Positions .......................................................................7
Common Baking Problems and Causes..................................8-9
Roas'_ing...................................................................................10-_1
Roasting T_ps.....................................................................10
Roasting Chart ...................................................................11
Convection Bakingand Roasting...............................................12
General Convection"_ps ..................................................13
Broiling ....................................................................................14-15
Broiling "_ps..................................................................14-15
Other PublicetionsAvailable From Maytag .............................15