OWNERS MANUAL
IMPORTANT Products with PERSONAL a (_)label have been SAFETY listed with 8. Be careful not to touch the heating element on the bottom of the tub during or at the completion of a cycle. It may be hot. 9, Use only detergents and rinse additives designed for an automatic dishwasher. Never use soap, laund_ _detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children. Underwriter's Laboratories, Inc.
LOADING Before INFORMATION Upper Washing "I_pica!ly, the majority of loads contain items of vaDdng size and type. Tlxat_ why yonr new Maytag dishwasher is designed to accommodate a varie_, of dishes, glasses, stemware, utensils and pots and pans. The following illustrations and information x_,ql!help you become more familiar with your dishwasher racking system.
Place stemware in the Stem-Lock area(s) for added support. The curved design on the Vari-Lock Support (left} and Stack-Rack (right) holds stemware in place. Taller stemware will fit better on the right side as the rack is deeper there. Lower (Features Rack vary depending on model) The lower rack is designed to accommodate large items such as dinner plates, mixing and pans, baking dishes, etc.
With the Stack-Rack shelf (select models) raised, thin items like cookie sheets or pizza pans may be placed along the lef} side. With the shelf down, two leve]s of glasses and cups can also be loaded. Removable Utensil (Design depending varies Basket on model) The basket can be removed }'or ease in loading and nnloading items_ Place items in the basket _dth some handles up and some down° Tlais prevents them from nesting together and improves cleaning results.
CHECKING As a rule, use I teaspoon of detergent per grain of water hardness. Use a minimum of 3 teaspoons in soft water. Place the recommended amount of detergent in both cups for Norm_d mid longer cycles, Do not divide recommended amount between the cups. the The following chart includes specific reeomme_dations.
ENSURING For good cleaning HOT WATER and drying, resultsl _,"hot ] water is necessary. The incoming _wa_r't_perature should be 120-140°F to properly _, ] t vate ! the detergent and melt grea_-£ood !oils; If for any reason (such as laundering, showers, etc.) the incoming water temperature is below !20°F (49°C), select the Temp Sense option to have the dishwasher thermostatically heat the water to proper temperature. CONNECTING CONVERTIBLE A MOO tsJ 1.
SELECTING OPTIONS CYCLES 8= (Cycles are located around right side of the panel) Your dishwasher features several cycles and options to provide good cleaning and drying resuhs for a variety of loads. The following information will help you select the appropriate cycle and options for each. Select the knob models OFF & HOLD O HEAVY WASH NORMAL WASH LIGHT provides a longer 1 CHINA PreWash 2 Rinses cycle for items with heavy or baked- Main "Wash on food soils.
STARTING THE DISHWASHER SPECIAL • After loading the dishwasher and adding detergent, the control knob to the desired cycle and press appropriate option button(s). and dry options can be used Next, run the water from the hot water tap to clear the line of cold water before starting. Connect select convertJble models to the faucet. See page 6. Then, press the door until it latches. begin with a drain prior to fill. Indicator • 1 i • that the cycle • For best cleaning, early in the cycle. 1.
WASHING SPECIAL ITEMS Knowing what can and cannot be washed in your dishwasher is important. Most tableware, cookware and silverware can be washed safely, in your dishwasher. However, if you have any doubts about an item, cheek with the manufacturer. If you cannot reach the mann- High water temperature and detergents may affect finish. Cheek cleaning instructions, faeturer, simply test-wash washes before attempting mine if dishware should be washed NOTE: washer.
WATER Hard cause CONDITIONS Water containing eaJeium minerals a Iime film or deposit on the tub and dishes. may" first notice To confirm can You this as "'cloudy" glasses. if the film is due to hard water, soak a glass approximately 5 minutes in undiluted white vinegar. Rinse and dl T. If the film is removed, it is due to hard water (if not removed, see Soft Water). To correct: 1. Adjust the detergent amount to the degree of water hardness. (See pg. 5) 2. Check water temperature. 3.
MAINTAINING THE DISHWASHER Your new May-tag Jetelean TM dishwasher requires little maintenance attention. However, if you are going on vacation, lea',,ing a summer home or storing the dishwasher for an extended period of time, you may want to re_%w the following infermation, Dishwasher Interior The inside design is normally seIfkeleaning.
BEFORE YOU Check CALL... these points to help save you time and money: Won't Fill * Be sure door is latched securely. * Be sure the water is turned on. • , * • Cheek that Allow time Check your Check inlet the diablpad is properly selected for a cycle. for select models to drain/pause before filling. home's circuit breaker or fuse box. hose for a kink] • Cheek water valve inlet for sediment ,,, Won't Drain/Water in Tub Bottom , and clean if necessary.
Food Soil Remains On Dishes * Cheek water temperature. (See pg. 6) , Hun hot water at the sink before starting the dishwasher. *SeIeet Temp Sense and Sani Heat (select models). , Cheek water hardness and adjust detergent amount accordingly. (See pg. 5) * Use fresh detergent stored in a coo1 dry place. •Seleet proper eyele for the soil level. • Load items so they do not bloek the wash arms or center tower. (See pgs. 2-4) , Load the utensil basket with some handles up and some down to prevent nesting.
DISHWASHER WARRANTY Full One Year Warranty For ONE (1) year from the date of original retai! purchase, any part which fails in normal home use will be repaired or replaced free of charge. Limited Two Year Warranty After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and trartsportation.
