BUILT-IN ELECTRIC OVEN Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-688-9900 or visit our website at www.maytag.com Table of Contents............................................................................................................
TABLE OF CONTENTS BUILT-IN OVEN SAFETY ...............................................................3 OVEN CONTROLS..........................................................................4 Oven Indicator Light.....................................................................4 Display..........................................................................................4 Clock ............................................................................................4 Oven Light ..................
BUILT-IN OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
OVEN CONTROLS This manual covers several different models. The oven(s) you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Display C A D Clock Timer The Oven Temperature Knob is marked “Upper Oven” for double ovens and “Oven & Broiler” for single wall ovens. This knob is used to select and maintain the oven temperature.
Oven Light To turn on the oven light, press the rocker switch on the control panel. 3. The Timer will start automatically after a few seconds. The flashing colon indicates that the timer is in use. If CLOCK is pressed, the colon will continue to flash to indicate the Timer is in use. When there is 1 minute of time remaining, a beep will sound. Timer At the end of the Timer operation, the display will show “0:00” and three beeps will sound.
Bakeware Oven Vent The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum ■ Light golden crusts ■ Use temperature and time recommended in recipe. ■ May need to reduce baking temperatures slightly. ■ Use suggested baking time. ■ For pies, breads and casseroles, use temperature recommended in recipe.
Broiling Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. ■ For best results, use the broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. ■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. ■ Trim excess fat to reduce spattering.
OVEN CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. OVEN DOOR EXTERIOR Cleaning Method: ■ Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. ■ All-Purpose Appliance Cleaner Part Number 31682 (not included): See “Assistance or Service” section to order.
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. ■ Are the racks positioned properly? See “Positioning Racks Nothing will operate and Bakeware” section. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. ■ Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section. ■ Is the batter evenly distributed in the pan? Check that the batter is level in the pan.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts.
MAYTAG® MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Maytag”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company.
W10224167A © 2008 All rights reserved. ®Registered Trademark/ ™ Trademark of Maytag Corporation or its related companies. 9/08 Printed in U.S.A.