Manual

Before You Call
for Service
Check the following list to be sure a service call is really necessary. A quick reference
of this manual as well as reviewing additional information on items to check, may
prevent an unneeded service call.
If nothing on the oven operates:
check for a blown circuit fuse or a tripped main circuit breaker.
check if oven is properly connected to electric circuit in house.
check if clock has been set; reset clock (See page 9.)
If clock and/or lights operate but oven does not heat:
NUMBER PADS may be set incorrectly or START PAD not touched.
may be set for delayed start.
If the oven light does not work:
the light bulb is loose or defective.
oven light does not work during self-cleaning process.
If oven _I11 not go through self-cleaning process:
controls may be improperly set, or START PAD not touched.
door may not be locked.
If oven did not clean properly:
oven may need longer cleaning time.
excessive spills were not removed prior to self-cleaning process.
If oven door _411 not unlock:
oven may not have cooled to safe temperature after self-cleaning process.
electric current coming into the oven may be off.
If foods do not broil properly:
the function pads may not be set properly, START PAD not touched.
check rack position.
voltage into house may be low.
If EEEE appears in display window this indicates an tnco_p1_ ®_
incorrect setting of control panel has been given such ass
probe plug not in place when using PROBE TEMP command.
time set not logical when using BAKE TIME and STOP TIME.
invalid temperature such as 550 ° F.
invalid time on clock such as 14:00.
If baked food is burned or too brown on top:
food may be positioned incorrectly in oven.
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