Manual

,
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Touch NUMBER PADS for oven temperature by touching numbers, in order.
For example: touch 3 2 5 for 325 °F.)
(Allowable range of temperature that may be set is 100 ° to 525°F.)
ENTER BAKE TEMP
32 5F
RAD
Display
Touch START PAD.
Display will show minimum of 70° F then will continue to rise in 1° F increments
until programmed probe temperature is reached. If E's are displayed and
PROBE Indicator Word blinks, check to see if probe is properly connected.
7
PROBETEMP
Display
9. When selected internal temperature of meat has been reached, the oven will
shut off and the PROBE TEMP signal will continue to beep until CANCEL-OFF
PAD is touched.
10. Once selected internal temperature is reached, remove food immediately to
prevent overcooking. First, unplug the probe from the oven before removing
food. Hold plug with potholder.
IMPORTANT: PROBE TEMP probe must be unplugged and removed
from oven when it is not being used. If probe is left plugged in oven
and PROBE TEMP is not programmed, the oven will not start and all
E's will be displayed until probe is removed. Be sure metal cover is
over receptacle when PROBE TEMP feature is not being used.
To use PROBE TEMP feature to start at future time and
shut off automatically:
1. Follow preceding Steps 1-7.
8. Touch BAKE TIME PAD.
Indicator Words ENTER, BAKE and TIME will blink. All O's will be displayed.
ENTER BAKE
00"00
TIME
Display
9. Touch NUMBER PADS for approximate amount of time food will probably
cook.
For example: touch 2 3 0 for 2 hours and 30 minutes.
ENTER BAKE
:3O
TIME
Display
NOTE: Probe set temperature will control the actual bake time. Regardless of
whether it takes more or less time for food to reach set temperature PROBE
TEMP will turn oven off when food is done.
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