Specifications

Heating Element Safety Plastics
DO NOT TOUCH SURFACE UNITS OR Many plastics are vlllnerable to heat. Keep
AREAS NEAR UNITS. Surface elements may plastics away from parts of the appliance that
be hot even though they are dark in color. Areas may become warm or hot.
near surface elements may become hot enough
to cause burns. During and after use, do not Aerosol Sprays
touch, or let clothing or other flammable Many aerosol-type spray cans are EXPLOSIVE
materials contact surface elements or areas near when exposed to heat and may be highly
elements until they have had sufficient time to flanm_able. Avoid their use or storage near a hot
cool. Other surfaces of the appliance may appliance.
become hot enough to cause burns among
these surfaces are the eooktop and surfaces Aluminum Foil
facing the cooktop. Mso do not allow aluminum
foil, meat probes or any other metal object, other Use aluminum foil only as directed in this
booklet. Do not use almuioum foil liners to line
than a utensil on a surface element, to contact surface unit drip bowls, except as suggested in
surface eIements, this booklet. Improper installation of these liners
Cleaning may result in a risk of electric shock, or fire.
Be sure all appliance parts are cool before Cooking Accessories
touching or cleaning them. Clean eooktop with This appliance has been tested for safe
caution. If a wet sponge or cloth is used to wipe performance using conventional eookware.
spills on a hot cooking area, be careful to avoid Do not use any devices or accessories that are
steam bums. Some cleaners can produce noxious not specifically recommended in this manual.
fumes if applied to a hot suriZace. Do not use eyelid covers for the surface units or
Clean only parts listed in this manual and use stove top grills. The use of devices or accessories
procedures recommended, that are not expressly recommended in this
booklet can create serious safely" hazards, result
Vent Hood in performance problems, and reduce the life of
Clean ventilating hood frequently to prevent the components of the appliance.
grease from accumulating on it or its filter. When
"flaming" foods under the hood, or ifa boilover I-NCASEOFFIItEi
results in an open flame, immediately turn off
the hood's ventilating fan. The fan can cause
flame to spread. After flame is thoroughly
extinguished, the fan may be turned on to
remove unpleasant odor or smoke.
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