Specifications
Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
©2004 Maytag Services 16025644 21
"Quick Test" Mode for Electronic Range Control
Follow procedure below to use the quick test mode. Entries must be made within 32 seconds of each other or the
control will exit the quick test mode.
1. Press and hold
CANCEL
and
BROIL
pads for 3 seconds.
2. Once the control has entered the "Quick Test" mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE: First time one of following pads is pressed it will activate the response.
The second time the pad is pressed it will deactivate the response.
NOTE: This mode can only be entered within the first 5 minutes after power up.
NOTE: If the temperature sensor is greater than 400F and the Quick Test mode will be disabled if the
temperature sensor reaches 400F while under test.
Display will indicate the following:
Key Operation
[Bake]
Bake relay activated, DLB relay activated
[Broil]
Broil relay activated, DLB relay activated
[Keep Warm]
DLB relay activated
[Cook&Hold] Last Diagnostic Code displayed
[Clean]
MDL relay activated (lock and unlock)
[Delay] (M1)
EEPROM Version Number displayed
[Favorite] (M2)
EEPROM Version Number displayed
[Timer]
Main Code Version Number displayed
[Clock]
All Segments On
[More +]
Even Segments On
[Less –]
Odd Segments On
[Cancel] End Factory Test Mode
Description of Error Codes
Error diagnostic codes can only be viewed by entering the Diagnostic Code Display Mode.
Each error code is four digits long and is created based on the following table.
Digit Description
1
st
Primary System: 1 – Local to the control circuit board
3 – Sensor or meat probe
4 – Control input
9 – Door lock
2
nd
Measurable: d – Diagnostic: measurable parameter
c – Control related, replace control
3
rd
Secondary System: Sequential numbering
4
th
Oven Cavity: 1 – Upper oven (or single cavity oven)
2 – Lower oven
c – Control specific