10 Dual Fuel Range Cooker Users Guide & Installation Instructions U104100 - 05
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.
Contents Hotplate Burners Page 4 The Griddle Page 5 The Wok cradle Page 6 The Grill Page 6 The Warmer Page 7 The Ovens Page 8 The Left Hand Oven Page 8 The Right Hand Oven Page 8 The Clock Page 9 Multi-function oven Page 11 Oven shelves Page 13 Oven light Page 13 Multi-function Oven cooking guide Page 14 Oven Cooking chart Page 15 Cleaning your cooker Page 16 Troubleshooting Page 19 General Safety Instructions Page 21 Installation Page 23 Conversion to LP gas Page 29 Se
Hotplate Burners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. Push in and turn a knob to the solid flame symbol ( ). Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports.
The Griddle The griddle fits the centre supports, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
The Wok cradle Make sure the cradle is stable and that the Wok is sitting level in the ring. The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. The Wok cradle is designed to fit a TyphoonTM Professional 14” Wok. Care and Cleaning Essential information Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. The grill pan grid can be turned over to give two grilling positions. You can brown the top of dishes cooked in the oven, under the grill by placing the dish onto the base of the grill pan, which can easily slide along the floor of the grill cavity.
The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.
The Clock You can use the timer to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Use the Adjusting knob to set the time you need. Setting the time of day You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave it in the ( ) minute minder position as the time ticks down. To stop the beeper when it sounds Turn the Adjusting knob anticlockwise To stop automatically Use when you have started the oven manually.
To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. Turn the Timer knob to the ( ) position. Turn and hold the Timer knob to the clock symbol ( ) for about 8 seconds. ‘On’ will appear on the display. Use the Adjusting knob to set the ‘cooking time’ you need. Keep holding the Timer knob turned to the clock symbol ( ) and turn the Adjusting knob clockwise until the key symbol ( ) and ‘Of’ shows on the display.
Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse. Cooking using the timer The timer can be used to turn just one oven, or both ovens, on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set.
Fanned grilling This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill.
Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes.
Oven Cooking chart - Conventional and full Fan oven functions Fan Oven Temperature Food Convection Oven Shelf Temperature Position Approximate Cooking Time FISH 180°C 180°C 180°C 190°C 190°C 190°C 3 3 3 Fillets 15-20mins. Whole 10mins.per 500g + 10mins. Steaks according to thickness. ROAST MEATS Beef with bone 150°C 160°C 2-3 20-25mins. per 500g + 20-25mins. 190°C 200°C 2-3 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 160°C 2-3 30-35mins. per 500g + 30-35mins. 190°C 200°C 2-3 20-25mins.
The Wok burners The Wok burners are a little more complicated but it also can be taken apart for cleaning. Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results.
Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Finish Enamel or Stainless Steel Enamel coated Cast Iron or Stainless Steel Enamel Aluminium Non-Stick Surface Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Cif Cream Cleaner- Faberge Lever and a nylon scourer. Dishwasher. Cream cleaner, nylon scourer.
Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A electrode notch B ignition electrode Now fit the two trim rings, making sure that they are sitting down properly. Griddle Always clean the griddle after use. Allow to cool completely before removing.
Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse. The oven fan is noisy The note of the oven fan may change as the oven heats up - this is perfectly normal.
The oven light is not working The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from a good electrical shop. Ask for an Edison screw fitting 15w 240v lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C. Turn off the power supply. Make sure the oven is cool. Open the oven door and remove the oven shelves. Unscrew the bulb cover by turning anticlockwise. It may be very stiff.
General Safety Instructions or carrying out any maintenance work, unless specified otherwise in this guide. All parts of the cooker become hot with use and will retain heat even after you have stopped cooking. Take care when touching cooker, to minimize the possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker. Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available use a multipurpose dry chemical or foam-type fire extinguisher. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fire. Never wear loose-fitting or hanging clothes while using the appliance.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation You must be aware of the following safety requirements & regulations Dear Installer Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. Before you start your installation, please complete the details BELOW.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Provision of Ventilation You will need the following equipment to complete the cooker installation satisfactorily This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. STABILITY BRACKET The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 : 2000.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. 4 pan supports Griddle plate Wok Ring The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. Turn both 10 complete turns clockwise to lower rear rollers. Open the grill door and Warmer compartment door. With your hands under the bottom edge of the hot plate facia, lift the front of the cooker slightly and then roll the cooker on the rollers.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. B appliance gas inlet Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions. Ideally the house supply bayonet should be in the shaded area shown in the diagram. Although a 900mm hose can be used, a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Oven check Set the clock to the time of day When the clock is first connected the display will flash ( ) and ( The cable size used should be 6mm2 maximum twin and earth. Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (see fig.).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lift the control panel, pull forward and disconnect the wiring from the rear. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use. This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. the new light to the lens. Replace parts in reverse order. Ensure the replacement neon functions correctly. Servicing BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service. When checking for gas leaks do not use washing up liquid - this can corrode. Use a product specifically manufactured for leak detection.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. When fitting new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door snapping in each hook in turn. 11 To Remove a Hotplate Burner Spark Electrode Remove the pan supports, burner heads and caps. Remove the screw holding the electrode to the burner body. Lift up the electrode and disconnect the lead.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 21 To Remove Oven Inner Back Open the oven door. For the LH oven unscrew the 2 thermostat phial fixing screws. Remove the fixings that secure the inner back to the oven rear. Lift the removable panel away. Re-assemble in reverse order. Ensure that the retaining fixings are fully tightened. 22 To Replace an Oven Fan Disconnect the appliance from the electricity supply.
SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
Ratings Natural Gas Hotplate Input L.P. Gas Injector internal 80 external 129 Large Burner 3.0kW 134 Medium Burners 1.7kW 109 Small Burner 1.0kW 75 Gas burner inputs based on Gross Calorific Value Wok burners Ovens 3.65kW Left hand Multifunction Oven Fan element 2.5kW Top element 1.2kW Browning Element 1.15kW Bottom element 1.0kW Input Injector 3.5kW (246g/h) 3.0kW (210g/h) 1.7kW (119g/h) 1.0kW (70g/h) internal 54 external 77 87 68 51 Right hand Conventional Oven 1.2kW 1.
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