Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.
Important Information Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime a product may require service. Products should be serviced only by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments and the appropriate service information.
Table of Contents Important Information ................................................... 2 Important Safety Information All Appliances .......................................................... 4 Surface Cooking Units ............................................. 5 Safety Practices for Servicer .................................. 5 Servicing .................................................................. 5 Receiving Oven ........................................................
Important Safety Information ! WARNING To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range. As with all appliances, there are certain rules to follow for safe operation. Verify everyone who operates oven is familiar with the operations and with these precautions.
Important Safety Information 5. User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. 6. Storage in or on Appliance—Flammable materials should not be stored in an oven or near surface units. 7. Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher. 8.
Important Safety Information Connecting Range to Gas Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve. • • Extension Cords Do not use an extension cord with this product. • Using the Oven • Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned. • Do not allow anyone to climb, stand or hang on the door. They could damage the range and cause severe personal injury.
Important Safety Information VENTILATION HOODS Product Safety Devices 1. Clean Ventilation Hoods Frequently—Grease should not be allowed to accumulate on hood or filter. Safety devices and features have been engineered into the product to protect consumer and servicer. Safety devices must never be removed, bypassed, or altered in such a manner as to defeat the purpose for which they were intended. 2. When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.
General Information This manual provides basic instructions and suggestions for handling, installing and servicing dual fuel ranges. The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern gas surface cooking and electric baking.
General Information Specifications Service Refer to individual Technical Sheet for specification information. Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer: • For Jenn-Air product call 1-800-462-9824 or visit the Web Site at www.jennair.com • For product inCanada call 1-800-688-2002 or visit the Web Site at www.jennair.com Warranty service must be performed by an authorized servicer.
Range Description Range Description Top Surface Burners and Grates Top Surface Burners and Grates Burner Control Valves Burner Control Valves Electronic Control Touchpad Oven Cavity Broil Element Bake Element Oven Light Convection Fan Warming Drawer Pressure Regulator (Back side of Range) Rating Label Model Number 10 16026929 © 2006 Maytag Services
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Troubleshooting Chart Problem Burners will not ignite; no spark at top burner. Burner will not ignite. No spark to burner ignitors when burner knob is rotated to "LITE" position. No spark or only random spark at one ignitor. Unit continues to spark after knob is turned to OFF position.
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Problem No broil element operation No gas flows to burner. Ignitor glows red. Fan motor does not operate. Oven not operating. Clock and timer not working. Oven light does not operate. Oven door will not unlock. Self-clean cycle not working. 12 Possible Cause Correction Open broil element.....................
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.
Troubleshooting Procedures ! WARNING To avoid risk of electrical shock, personal injury, or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing, unless testing requires power and/or gas. Component Testing Procedures Illustration Component Oven light & housing Door plunger switch Autolatch assembly Test Procedure Results Disconnect connector and test Verify bulb is properly inserted. resistance of terminals........................... Continuity with bulb inserted. Measure voltage at oven light...........
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Illustration L A B Component Spark module 4 + 0 Test Procedure Test for voltage at terminals L and N ..... 120 VAC Results Check polarity and ground ..................... See wiring diagram. N A1 B1 Snap switch (pan switch) NOTE: Downdraft fan will not engage if this switch is not activated.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Illustration (JDS986*BD*) Component E-burner assembly Test Procedure Verify gas is supplied ................................. Gas supplied, Results Check for obstructions in burner ports. (JDS986*BD*) E-burner ignitor Test for resistance of spark lead ................ Continuity. Test ignitor to chassis..............
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Illustration (JDS986*BD*) Component Cooling fan motor Test Procedure Results Measure voltage ........................................ 120 VAC. Check motor windings to ground................ No continuity. RPM: Approx. 1670 to 2070 AMPERAGE: Approx. .
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Feature 208/240 V Setting Determines range operating voltage (208 or 240 VDC). Cook Tones Determines the number and duration of cook time reminder chimes. Access Procedure Press the Setup pad, then press the right ATM pad until 208/240 displays. Press the left ATM pad to select 208/240 V settings.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Relay Logic for EOC III NOTE: Subsequent changes implemented after the release of this technical sheet may have altered the parameters identified in this chart.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. "Quick Test" Mode for EOC III Follow the procedure below to perform the EOC III quick test. Once the control is in the quick test mode, any relay may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed within 10 minutes). 1. 2. 3. 4. 5. 6. 7.
Testing Procedures ! WARNING To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.
Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Removing and Replacing Range Maintop Assembly Removal 1. 2. 3. 4. 1. Remove power from unit. 2. Remove range from installation position, see “Removing and Replacing Range” procedure. 3. Remove front side trim, see "Front Side Trim Removal" procedure. 4.
Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Spark Module Replacement 1. Remove unit from installation position, see “Removing and Replacing Range” procedure. 2. Remove screws securing rear access panel. 3. Disconnect and label wire connections from the spark module. 4. Remove screws securing spark module to unit chassis. 5. Replace and reverse procedure to reassemble.
Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Cooling Fan Replacement 1. Remove power from unit. 2. Remove range from installation position, see "Removing and Replacing Range" procedure. 3. Remove back panel, see "Back Panel Removal" procedure. 4. Label and disconnect wire terminals from cooling fan. 5. Remove screws securing fan to range chassis. 6.
Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Oven Sensor Replacement Bulb 1. Remove power from unit. 2. Open oven door and remove screws securing sensor to oven cavity. Socket NOTE: Gently pull wiring through cavity wall. 3. Label and disconnect wire terminals. 4. Reverse procedure to reinstall sensor. Lens NOTE: Verify sensor wires are pushed through the insulation.
Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas. Bottom Access Panel Removal (Select Models) Oven Door Hinge Removal 1. Grasp top of bottom access panel and gently pull down and out. 2. Reverse procedure to reinstall bottom access panel. Warming Drawer Removal (Select Models) 1. Slide warming drawer out until drawer stops. 2.
Disassembly Procedures To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing, unless testing requires power and/or gas.
Appendix A The Installation information provided in this service manual is representative of a limited number of models. Reference the customer’s Installation literature included with the product, order a copy (if needed), or consult Jenn-Air’s website for the specific model. www.jennair.
Installation Instructions Jenn-Air Dual Fuel Downdraft Slide-In Range Installation Instructions. INSTALLER: Leave these instructions with the appliance.
Installation Instructions Jenn-Air Dual Fuel Downdraft Slide-In Range INSTALLATION INSTRUCTIONS PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE This manual is intended to assist in the initial installation and adjustments of the range. • Only qualified personnel should install or service this range. • Read “Safety Instructions” in Use & Care book before using range. • Improper installation, adjustment, alteration, service, maintenance or use of range can result in serious injury or property damage.
Installation Instructions CONNECTING THE RANGE (cont.) all new branch circuits, mobile homes and when local codes prohibit grounding through the neutral. For a 3-wire cord replacement, service kit P/N 74011285 must be used. In The Commonwealth Of Massachusetts This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
Installation Instructions IMPORTANT: Keep for Local Inspector Com Bu bust ildi ible ng Wa lls Com Wa busti ll C ble Arm abine cuis oires d ts/ mat ine en e é com riaux bu Arm stibles / a com rios d bus e pa tible red (7 3 .6 ” cm ) ” 30cm) 1 (333” cm ) .2 (76 ” 18 m) c 5.7 (7 3 .6 ” cm ) 13" (33 cm) Max. Depth of cabinets above cooktop 2 (63 5” .5c m) 8”m) 10 3 c .27 (7465 (4 NOTE: Figure may not be representative of actual unit.
Installation Instructions Dimensions/Dimensions/Dimensiones (6 25 3. ” 5c m ) If cabinet backsplash behind unit is not present, kit UXA9107AA (B= black, S=stainless, W= white) may be ordered from dealer. 9. 5 1c ” m ) (76 23 ” .2c (5 .2 NOTE: For counter tops with formed front S'il n'y a pas de dosseret derrière l'appareil, le nécessaire de finition UXA9107AA (B = noir, S = acier inoxydable, W = blanc) peut être commandé auprès de votre détaillant. 30 m) edge, shave raised section to clear top.
Installation Instructions Adaptor/ Adaptateur/ Adaptador Adaptor/ Adaptateur/ Adaptador n Installatio ns Instructio e Use & Car Guide A B Flexible Connector/ Tuyau de raccordement/ Conector flexible Shut-off Valve/ Robinet díarrêt/ Válvula de cierre Not Included./Non inclus./No se incluye. Included./Compris./Se incluye. Tools Needed./Outils nécessaires./ Herramientas Necesarias. If you have LP (propane) it is recommended to initiate the conversion prior to installation.
Installation Instructions A–8 16026929 © 2006 Maytag Services
Installation Instructions © 2006 Maytag Services 16026929 A–9
Installation Instructions A – 10 16026929 © 2006 Maytag Services
Installation Instructions © 2006 Maytag Services 16026929 A – 11
Installation Instructions A – 12 16026929 © 2006 Maytag Services
Installation Instructions © 2006 Maytag Services 16026929 A – 13
Installation Instructions A – 14 16026929 © 2006 Maytag Services
Appendix B The Use and Care information provided in this service manual is representative of a limited number of models. Reference the customer’s Use and Care literature included with the product, order a copy (if needed), or consult Jenn-Air’s website for the specific model. www.jennair.
Use & Care Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or cancelled check as proof of purchase. Model Number __________________________________ Serial Number __________________________________ technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.
Use & Care leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved. Child Safety CAUTION NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.
Use & Care Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils. Always place oven racks in the desired positions while oven is cool.
Use & Care this guide. Do not use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. Deep Fat Fryers Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.
Use & Care DUCTING INFORMATION Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, here are some ducting installation situations to check: • 6” diameter round or 3 1/4” x 10” rectangular ducting should be used for duct lengths 10’-60’. Important: 5” diameter round ducting may be used if the duct length is 10’ or less. • No more than three 90° elbows should be used. Distance between elbows should be at least 18”.
Use & Care 3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel dsplay. 6. After door locks, press the More Options pad. 4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad. 8. Select the number of hours you want to delay the start of the self-clean cycle. OR 7. Select DELAY using the Quickset pad. 9. The delay time and cleaning time will be displayed.
Use & Care SURFACE COOKING LOW: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. HIGH: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook. MED: An intermediate flame size is used to continue cooking.
Use & Care Burner Grates Cooktop The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars. To prevent the cooktop from discoloring or staining: • Clean cooktop after each use. • Wipe acidic or sugary spills as soon as the cooktop has Improper installation of the grates may result in chipping of the cooktop. cooled as these spills may discolor the porcelain.
Use & Care OVEN COOKING Control Panel AB CD E I J KL F M G N O H P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. Use to decrease preheating time. If you need to back out of a function or option in the display, press the Back pad.
Use & Care Activating and canceling the clock/day of week display: Canceling the Timer: 1. Press Setup pad. If both Timers are active: 1. Press the TIMER 1 or TIMER 2 pad twice. 2. Select CLOCK. If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below. 3. Press the arrow to scroll until DISABLE is displayed. 4. Select DISABLE. 1. Press the desired TIMER pad once.
Use & Care Baking Bake Options To set Bake: Cook & Hold and Delay options are available when baking. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up to an hour and then automatically turn off. 1. Press the Bake pad. 2. Select the oven temperature using the Quickset pads.
Use & Care 3. Select the oven temperature using the Quickset pads Convect Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time. OR Notes: Enter the desired temperature using the number pads. Press Enter pad to set. • The oven control comes from the factory set for Auto Convect Conversion.
Use & Care Convect Roast Convect Pastry To set Convect Roast: Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one, two or three racks while using this feature. 1. Place food in the oven. 2. Press the Convect pad. 1. Press the Convect pad. 3. Select CNVT ROAST using the Quickset pads. 2. Select CNVT PASTRY using the Quickset pads. 4. Select the oven temperature using the Quickset pads.
Use & Care Broil For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling. 5. Place food in the oven and close the door to the broil stop position. 6. Press the CANCEL pad when broiling is done. To set Broil: Notes: 1. Place the oven rack in the proper rack position (see Broiling Chart). • See Broiling Chart for foods and broiling times.
Use & Care OPTIONS More Options Cook & Hold 5. The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat. 1. Press the More Options pad. To set Delay Clean: 2. Select COOK/HOLD. 1. Follow “Delay” steps 1-4 (see below left). 2. REMOVE RACKS will show in the display. Remove the racks from the oven and select CONTINUE. 3.
Use & Care Keep Warm Meat Probe The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates. Using the probe supplied with your oven assures excellent roasting results every time. 1. Press More Options pad. 1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone. 2. Insert the probe plug into the receptacle located on the top right of the oven.
Use & Care 9. When the selected internal temperature of the food has been reached, the oven will shut off and a beep will sound. 10. Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or potholder when removing from the oven. • Gently close the door until the spacer magnet makes contact with the oven door.
Use & Care Thaw and Serve Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving. To set Thaw-Serve: 1. Place food in the oven on rack 2. 2. Press Convect pad. 3. Press the arrow to scroll. 4. Select THAW-SERVE. 5. Select number of minutes to thaw. 6. THAW-SERVE, COOK TIME and the cook time countdown will be displayed. 7. If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven.
Use & Care SETUP Setup Notes: 1. Press the Setup pad. 2. Use the arrow to scroll through the Setup options. 3. Select the desired option by pressing the Quickset pads. • When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25° F. • If Convect Roasting with the Auto Convect Conversion option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time.
Use & Care Sabbath Mode To cancel Sabbath Mode: The oven is set to shut off after 12 hours if you accidentally leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set manually as desired. Press and hold the Setup pad for five seconds. The Bake mode may be cancelled by pressing the CANCEL pad during Sabbath. Only Bake or Cook/Hold Bake will operate when the oven is in Sabbath Mode. All other functions are invalid.
Use & Care Tones (beeps) 12 HR Shutoff The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted. The oven will automatically turn off at the end of 12 hours if you accidentally leave it on. To adjust the beeps: To turn off this feature: 1. Press Setup pad. 1. Press Setup pad. 2. Use the arrow to scroll. 2. Use the arrow to scroll. 3. Select TONES. 3. Select 12HR SHUTOFF. To change the beeps at the end of cooking: 3.
Appendix C © 2006 Maytag Services 16026929 C–1
LP Conversion Instructions (Model JDS8850BD*) Rev 0-11/05 Dual Fuel Updraft/Part No. 8101P723-60 This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters and the appliance pressure regulator converter cap.
LP Conversion Instructions (Model JDS8850BD*) 10 11 2 NATURAL/NATUREL/GAS NATURAL 1.42mm 11A Green/ Vert/ Verde Red Rouge Rojo 1.07mm 1 .91mm 9/32” (7mm) 3 1.14mm Blue/ Bleu/ Azul .64mm 1.95mm Carefully remove gas orifice hoods and convert one burner at a time./Enlevez soigneusement les têtes de gicleur pour gaz naturel et convertissez un brûleur à la fois./Retire cuidadosamente las caperuzas de los orificios de gas y convierta un quemador a la vez.
LP Conversion Instructions (Model JDS8850BD*) 19 20 Adjust flame height with screwdriver./Ajustez la hauteur de la flamme avec le tournevis./Ajuste la altura de la llama con el destornillador. NOTE: Double burner only./REMARQUE: Brûleur double uniquement./NOTA: Quemador doble solamente. 22 23 21 Adjust double surface burner. Light burner and turn to lowest setting where both inner and outer ring are lit. Remove knob./Ajuster le brûleur de surface double.
LP Conversion Instructions (Model JDS986*BD*) Rev 0-10/05 Dual Fuel/Part No. 8101P714-60 This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters and the appliance pressure regulator converter cap.
LP Conversion Instructions (Model JDS986*BD*) 10 2 11 NATURAL/NATUREL/GAS NATURAL 9/32” (7mm) Green/ Vert/ Verde 12 Blue/ Bleu/ Azul .69mm 1.07mm 1 Red Rouge Rojo 3 1.95mm 1.14mm Carefully remove gas orifice hoods and convert one burner at a time./Enlevez soigneusement les têtes de gicleur pour gaz naturel et convertissez un brûleur à la fois./Retire cuidadosamente las caperuzas de los orificios de gas y convierta un quemador a la vez.
LP Conversion Instructions (Model JDS986*BD*) 21 22 CORRECT BON CORRECTO 23 YELLOW 1/4" JAUNE AMARILLA BLUE LIFTING FLAMME BLEUE SE SOULEVANT AZUL QUE SE SEPARA DEL QUEMADOR Adjust flame height with screwdriver./Ajustez la hauteur de la flamme avec le tournevis./Ajuste la altura de la llama con el destornillador. Verify proper height and appearance./Flamme de hauteur et d'aspect apporopriés./Altura y apariencia correctas de la llama. Replace knobs. Turn OFF burners./Remettez les boutons.
