Installation Guide

4
ICE MAKER INSTALLATION
Unpacking
WARNING
Excessive Weight Hazard
Use two or more people to move and install ice maker.
Failure to do so can result in back or other injury.
Remove Packaging Materials
IMPORTANT: Do not remove any permanent instrucon labels or the data label on your ice maker.
Remove tape and glue from your ice maker before using.
• To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be
easily removed by rubbing a small amount of liquid dish soap over the adhesive with your ngers. Wipe with
warm water and dry.
• Do not use sharp instruments, rubbing alcohol, ammable uids, or abrasive cleaners to remove tape or glue.
These products can damage the surface of your ice maker.
Cleaning Before Use
Aer you remove all of the packaging materials, clean the inside of your ice maker before using it.
See the “Interior Cleaning” in the Cleaning and Maintenance secon.
Locaon Requirements
Installaon Clearances:
4"
TOP VIEW SIDE VIEW
Front of unit
Rear of unit
Right Side
4”
0.6” 0.6”
0.6”
4”
• This ice maker should be properly installed by qualied personnel.
• To ensure proper venlaon for your ice maker, the front of the unit must be completely unobstructed.
Allow at least 4” (101mm) clearance at rear, and 0.6” (15mm) at top and sides for proper air circulaon.
The installaon should allow the ice maker to be pulled forward for servicing if necessary.
• When installing the ice maker under a counter, follow the recommended spacing dimensions shown. Place
electrical and water supplies and drain xtures in the recommended locaons as shown.
• Choose a well venlated area with temperatures above 55°F (13°C) and below 90°F (32°C). This unit MUST be
installed in an area protected from the elements, such as wind, rain, water spray or drips.
• The unit should not be located next to ovens, grills or other high heat sources.
• Installaon of the ice maker requires a cold water supply inlet of ¼" (6.35mm) so copper tubing with a
shut-o valve and a gravity-drain system.
(NOTE: Runo water can also be drained into a sink via a pump – not included – when a gravity drain is
not available.)
• The ice maker requires a connuous water supply with a minimum pressure of 15 psig and a stac pressure not
to exceed 80 psig (0.1Mpa and 0.55Mpa). The temperature of the water feeding into the ice maker should be
between 41°F (5°C) and 77ºF (25ºC) for proper operaon.