MAXX ICE MID200 Series Ice Dispenser Installation & Operation Manual Maxx Cold Food Service Weston, FL 33331 U.S.A. Phone: (954) 202-7419 Fax: (954) 202-7337 www.maxximumfoodservice.com This manual is updated periodically. Visit http://www.maxximumfoodservice.com for the latest version.
MAXX COLD FOOD SERVICE A DIVISION OF THE LEGACY COMPANIES, LLC Installation & Operation Manual MID200 Series Ice Dispenser Copyright 2018 MAXX COLD FOOD SERVICE Unauthorized reproduction of this manual is freely permitted for all purposes except for monetary gain. It is not guaranteed that this service manual is up to date, technically correct, complete, or free from writing problems or that the product is free from minor flaws or that it meets the needs of the customer.
Safety Warnings and Information Special attention should be given to potential hazard labeling on the equipment and the signal words and symbols that are used throughout this manual. They may also be used to alert against unsafe practices. WARNING: Indicates a potentially hazardous situation that may result in serious injury or death. CAUTION: Indicates a potentially hazardous situation that may result in personal injury. The situation may also result in equipment or property damage.
Ice Dispenser Identification Model Number Key Standard Series MID 200 Hotel Dispenser 115V 60HZ 1PH MID 200 (F0) Hotel Dispenser 208-230 60HZ 1PH MID 200 (E0) Hotel Dispenser 220-240 50HZ 1PH X Series MIDX 200 Hotel Dispenser 115V 60HZ 1PH MIDX 200 (F0) Hotel Dispenser 208-230 60HZ 1PH MIDX 200 (E0) Hotel Dispenser 220-240 50HZ 1PH Note: The serial number plate is located behind the front cover, on the upper support.
Installation Information WARNING: • Instruct all personnel in the proper use of the equipment. • Clean up any liquid spills immediately. Unpacking Unpacking the ice dispenser can be done by cutting the bands that are holding the cardboard box to the shipping pallet. The box can then be lifted vertically to expose the machine. Remove all packaging materials from the ice dispenser and protective film from the stainless steel surfaces. Carton Contents • Maxx Ice MID200 Series Ice Dispenser • Leg kit.
• The location must not be near anything that can contaminate the dispenser and/or the ice inside. • The location must not be in an area subject to corrosive elements. • The ice dispenser should be mounted on the legs provided and leveled by screwing the leg adjusters in or out as required. If the legs are not used, shim the bottom of the dispenser as required to make it level. Seal any gaps at the floor with approved sealant or use cove molding for larger gaps.
Plumbing • The drain hose or pipe must not be reduced in size from the equipment to the drain. The building drain must be able to accommodate all the drain water from ice making and storage. • Individual drains from ice machines, dispensers and bins must never be directly connected to a common manifold, drain or standpipe unless a minimum 1.5” (38mm) air gap is provided at each connection. This is to prevent backflow of drain water into the ice maker, dispenser or ice bin.
Note: The MID200 dispenser has a bin thermostat in place for use when the dispenser is combined with a curtain switch controlled ice machine. This thermostat must be wired in series with the ice machine curtain switch to maintain the proper ice level in the bin. If this is not done, the bin may overfill and cause damage to the dispenser and ice machine. See additional instructions for this connection. • • • • • • • • Remove the large access cover on the right side of the dispenser.
Wiring Diagram MID200 WIRING SCHEMATIC 7 307 1073 02
Dispenser Construction and Operation The MID200 series dispenser consists of an ice storage bin with an outlet spout, a motorized stirring bar to keep the ice from bridging in the bin and to move ice to the outlet spout when dispensing and an operating ice stop in the spout opening to deflect ice past the spout during agitation cycles and allow ice out when dispensing. Working in conjunction with the ice stop, an ice outlet cover seals the opening of the ice spout when the unit is not dispensing.
Deflector Installation An ice deflector has been provided for installation on the inner right side of the ice machine and must be used to keep ice and water off the right side wall of the dispenser. The deflector is shipped upside down, attached on the right side wall of the dispenser. Remove the deflector and reinstall right side up after the ice machine is in position. See photo below. The deflector must be slipped behind the right end of the water trough and pushed back tight to the wall.
Maintenance and Service Information Ice Dispenser Cleaning Procedure It is recommended to perform this cleaning procedure a minimum of twice per year Note: The frequency of the need for cleaning is determined by the supply water characteristics. The dispenser should be cleaned no less than once every 6 months and it may require more frequent cleaning. The requirement for sanitizing frequency may be described in local health code regulations.
Removal from service When the ice dispenser is determined to be no longer useable, please be sure that it is rendered safe for storage or disposal. All applicable recycling measures should be exercised to avoid injury or harm to the environment. Neither the manufacturer nor seller is responsible for any harm or damage to people, animals, property or the environment caused by improper installation or disposal.