THE OUTDOOR COLLECTION USER GUIDE 4 BURNER PERFORMER S TA I N L E S S S T E E L G A S B B Q Model No. RSH013931 INSTRUCTIONS FOR USE: READ ALL WARNINGS AND INSTRUCTIONS BEFORE USE, AND RETAIN. HEL PL I NE 084 4 809 4 87 1 or visit www.masterchef-bbq.com and follow link.
PERFORMER 4 Burner Gas BBQ with side burner Model No.: RSH-013931 MasterChef Helpline For assistance, please call 0844 809 4871 or visit www.masterchef-bbq.com. This website offers further advice including images to assist with the use of the gas regulator and assembly of the side burner venturi pipe. Warnings Read before starting! We recommend reading the relevant sections of these instructions prior to assembly and before each use.
Specifications Authorization Intertek Testing Services Ltd. (ITS) Notify Body Number CE – 0359 Barbecue Device category I3+(28-30/37) according to EN498 Total weight: 40.5 kg approx. Dimensions (L x H x W) 1290 x 575 x 1105mm approx. Barbecue surface (L x W) 650 x 370 mm approx. For safety: FOR OUTDOORS USE ONLY (Outside any enclosure) Gas system Heat output approx. 13.15 kW 939g/h) total rate Type of gas Propane at 37mbar 0.82mm for the grill burners Injector size 0.
Warning To avoid injury and damage to property, be sure to follow all the warnings and instructions carefully, before every use. CAUTION! ALWAYS KEEP THIS APPLIANCE CLEAN. To help avoid fat flash fires/ flare ups and therefore possible injury or damage to property, it is vital that this appliance is clean before it is used. Always follow the Care Instructions.
Danger “Hot surface and parts” Danger “Gas is highly flammable” During operation some parts of the barbecue can become very hot, particularly those close to the fire bowl. Liquid gas is highly flammable and explosive. Possible consequences: Possible consequences: Severe burns from touching parts near the fire bowl. Fire, or smouldering fire, if flammable materials or substances are near the barbecue.
Parts List Ref Description 1. Illustration QTY Ref Description Illustration QTY Thermometer 1 11. Trolley base board 1 2. Body 1 12. Universal wheel 4 3. Side burner grate 1 13. Base cross bar 1 4. Side burner with venturi hole** in pipe 1 14, 15. door 2 5. Side burner shelf 1 16a 16b Trolley legs (right front), Trolley legs (right back) 2 6. Left side shelf decoration bar 1 17. Upper decoration bar 1 7. MasterChef logo 1 18. Crossbeam 1 8.
22. Right side shelf decoration bar 1 25. Cooking grill 1 23. Right side shelf 1 26. Griddle 1 24. Flame tamer 3 27. Warming rack 1 ** Part 4. Side burner: the venturi is a small hole in the side burner pipe which allows the intake of air as the gas is sucked through the pipe. Adding the air to the intake of LP gas creates combustion – a flame. NB: the side burner pipe will always be loose fitting to allow for expansion/movement during the intake of gas and air.
Getting to know the barbecue 7 Argos/RSH-013931/012012 7
Operational Elements POSITION A B DESCRIPTION Control knob- OFF position Control knob- MAX position C Control knob- MIN position FUNCTION Flame will go out/off Flame will be at its highest after ignition. Ignition will take place Flame will be at its lowest after ignition G1 G2 Regulator Operating lever/ Release Reduces gas pressure A separate safety facility with 2 settings: OFF: Turn the lever clockwise 180° so the thin rectangular line is showing on top of the horizontal lever.
Assembly Instructions Before starting: Here are a few tips to help assemble the barbecue quickly and successfully: Check that no parts are missing by placing all of the individual parts on an empty surface (we reserve the right to make minor technical alterations, such as the content of the small parts bag). If, despite careful factory checks, a component is missing, please contact the MasterChef Helpline.
03 04 B 4pcs 05 .
07 08 11 11 B 4pcs B 4pcs E 4pcs 10.
11 12 13 14 B 1pc B 1pc D 1pc D 1pc 12 Argos/RSH-013931/012012 12
15 16 B 4pcs 17 C 2pcs F 2pcs 18 F 2pcs 13 Argos/RSH-013931/012012 13
19 20 B 21 3pcs B 3pcs C 2pcs 22 14 Argos/RSH-013931/012012 14
23 24 25 26 Attach the hose to the air-in vent on right under side shelf. (Refer to “Connecting and Disconnecting the gas bottle).
Connecting and disconnecting the gas bottle Gas bottle - Standard LPG gas bottle with weight between 5kg to 13kg LPG (ie: propane). These are available from most garden centres, DIY stores and camping sites. The following parts are included with the barbecue. They correspond to the standards applicable in the country to which they have been supplied. Gas hose- CE approved hose of sufficient length, allowing installation without any kinks (length shall not exceed 1.5m).
ALWAYS test for leaks when fitting a new gas bottle, or it has been removed, stored away or not used in the last month. Connecting the Gas Bottle (fig 1 above) 1. Select a suitable position to set up the barbecue. Ensure that: There are not, and will not be, flammable material or substances nearby, or any overhead obstruction above and at the sides. Allow a minimum of one metre distance to highly flammable materials or substances, e.g. walls and fences.
Operating the Barbecue NB: When using the barbecue for the first time, follow the instructions below and heat the barbecue for about 20minutes without food so that the food-safe coating is hardened (as with any barbecue). Have heat-proof gloves, appropriate meat thermometer and long-handled barbecue utensils (available from most DIY stores and garden centres) to hand. Starting up the barbecue 1. Check to ensure the barbecue is in a suitable position.
Switching off the barbecue: 1. Close off the gas by turning the lever (G2) clockwise. 2. Turn the control knobs to the “OFF POSITION” (A). 3. Wait until all of the barbecue has cooled down and then clean all soiled parts. 4. Close the lid. 5. If the barbecue is not to be used for some time: Disconnect the gas bottle (see the section “Disconnecting the gas bottle”). Store the barbecue in a dry place. Care Instructions Checking Please note to inspect the barbecue before every use.
Troubleshooting Problem Burner will not light using igniter Burner will not light with long match or taper Possible Cause Wires or electrode covered with cooking residue. Prevention/Cure Clean wire and/or electrode with rubbing alcohol. Electrode and burners are wet. Electrode cracked or broken - sparks at crack. Wire loose or disconnected. Wipe dry with cloth. Replace electrode. Wire is shorting (sparking) between igniter and electrode. No gas flow. Coupling nut connected.
Flame blow out High or gusting winds. Do not use grill in high winds. Low on LP Gas. Excess flow valve tripped. Replace or refill LP gas bottle. Refer to “Sudden drop in gas flow or reduced flame height” Clean grill. Trim fat from meat before grilling. Adjust (lower) temperature accordingly. Turn control knobs to “OFF”. Turn LP gas bottle valve to “CLOSED”. Leave lid in closed position and let fire burn out. After grill cools, remove and clean all parts. Clean burner and/or burner pipe.
