Instructions / Assembly

10
Operating Instructions
TEMPTIME MP 1 MP 2 MP 3 MP 4
SETTING THE GRILL + FINISH ELEMENT
SETTING THE TIMER
1. Countdown Timer Option:
• Press the SET TIME button once-LCD display for hours will blink.
• Use the UP or DOWN arrows to set hours.
• Press the SET TIME button again to lock in hours. The minutes LCD will start blinking.
• Use the UP or DOWN arrows to set minutes.
• Press the SET TIME button to lock in minutes and start the timer.
2. Duration (Count-up) Timer Option:
• This timer will start counting from 00:00.
• Press and hold the SET TIME button once for LCD display to start counting from 00:00. Press again to
pause the timer and again to continue. Press and hold to cancel.
NOTE: When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m),
additional cooking time may be required. To ensure that meat is completely cooked use a meat
thermometer to test internal temperature or use meat probe, if included.
NOTE: You do not have to set the timer when cooking. The element will begin heating once the temperature
has been set.
• The top Grill + Finish element provides two unique benefits:
1. Food can be slow-smoked and then positioned under the top element to crisp meat or carmelize sauce.
2. The top element works similar to the broiler in an oven. Food can be cooked quicker when placed
under the top grill and finish element.
• Press the SET TEMP button once. LCD will display boTM (bottom heating element).
• Press the UP or DOWN arrows to select ToP (grill + finish element) and press SET TEMP again.
• Press the UP or DOWN arrows to select High/Medium/Low.
• Press the SET TEMP button again to lock in the setting.
• The grill and finish element icon will illuminate to indicate temperature has been set.
• To turn all elements off, press the SET TEMP button , then press the UP or DOWN arrows to select OFF.
Press the SET TEMP button again.