Instructions / Assembly

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Apagado
Éteint
O
F
F
Apagad
o
Éteint
O
F
F
Étape 1 Brancher le régulateur au fumoir. Étape 2 Brancher le cordon d’alimentation à une prise (se référer à la section du manuel « Avertissements et consignes de sécurité importantes »). Étape 3 Positionner le bouton de réglage au degré désiré. Le voyant lumineux s’éteindra aussitôt que la température sera atteinte. À noter : La jauge de température sur
la porte du fumeur reflète la température à l’intérieur de l’appareil.
CONSIGNES DE MISE EN ROUTE
OPERATION INSTRUCTIONS
Step 1 Connect controller to smoker body. Step 2 Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual). Step 3 Turn control knob to desired setting. Indicator light will turn off when set temperature is reached. Note: Temperature gauge on smoker door reflects temperature inside of unit.
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Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool. For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly. Clean wood chip tray frequently to remove ash build up, residue and dust. Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container. For the interior and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly. After cleaning, store smoker in a covered and dry area. When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.
ALWAYS MAKE SURE UNIT IS COOL TO THE
TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN SMOKER