Instructions / Assembly

8
PRE-SEASON INSTRUCTIONS
Preseason smoker prior to first use. Make sure water bowl is in place WITHOUT WATER. Set controller to mid range and run unit for 3 hours. Shut down and allow to cool. Some smoke may appear during this time, this is normal. During last 45 minutes, add 1/2 cup of wood chips in wood chip tray to complete preseasoning.
SMOKER IS NOW READY FOR USE
When door is opened a flare up may occur. Should wood chips
flare up, immediately close door, wait for wood chips to burn down
then open door again. Do not spray with water.
CAUTION!
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke. • Before starting unit, place 1/2 cup of wood chips in wood chip tray. • Never use more than 1/2 cup of wood chips at a time. Never use wood chunks. • Wood chips should be level with top rim of wood chip tray. • Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
TIPS FOR USING WOOD CHIPS
33
Apagado
Éteint
O
F
F
Paso 1 Conecte el controlador al cuerpo del ahumador. Paso 2 Enchufe el cordón a un tomacorriente (consulte en el manual, la sección “Advertencias y medidas de protección importantes”). Paso 3 Gire la perilla de control a la gradu ación que desee. La luz indicadora se apagará una vez que se haya alcanzado la temperatura deseada. Nota: El medidor de temperatura en
la puerta del fumador refleja la temperatura dentro de la
unidad.
INSTRUCCIONES DE FUNCIONAMIENTO