Instructions / Assembly

12
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water bowl is in place WITHOUT WATER. 2. Set temperature to MED, and run unit for 3 hours. 3. To complete pre-seasoning, during last 45 minutes, add 1 cup of wood chips in wood chip bowl. 4. Shut down and allow to cool. Some smoke may appear during this time. This is normal.
HOW TO USE WATER BOWL
1. Wait until smoker reaches desired temperature. 2. Fill water bowl with water, or liquids like apple or pineapple juice. 3. You can also add slices of fruit, onions, or fresh dried herbs into the water to blend subtle fl avors into your smoked food. Tip: For chicken, or other foods high in moisture, little or no liquid is needed.
• Be sure to clean smoker after each use. Make sure your smoker is unplugged and completely cool. • For rack supports, racks, water bowl, and drip tray, use a mild dish detergent. Rinse and dry thoroughly. • For wood chip bowl, clean frequently to remove ash build up, residue, and dust. • Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non- combustible container. • For the interior and exterior of smoker, simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly. • After cleaning, store smoker in a covered, dry area. • When not in frequent use, and when using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to moisture buildup.
ALWAYS MAKE SURE UNIT IS COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN AND STORE SMOKER
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PARTS LIST/LISTE DES PIÈCES/LISTA DE PARTES
NO/Nº/
NO
QTY/QTÉ./
CANT.
DESCRIPTION DESCRIPTION DESCRIPCIÓN
1 1 Smoker Body Bâti du fumoir Cuerpo del ahumador 2 1 Analog Controller Régulateur numérique Controlador analógico 3 1 Water Bowl Réservoir d’eau Recipiente para el agua 4 1 Wood Chip Bowl w/ Lid Bac à copeaux de bois avec couvercle Recipiente c. tapa, para los 5 1 Drip Tray Lèchefrite Recipiente para la grasa 6 3 Rack Étagère Estante 7 4 Leg Pied Pata 8 1 Element Élément Elemente 9 1 Door Porte de Puerta
10 1 Door Handle Poignée de porte Mango de la puerta
11 2 Side Handle Pied réglable avec vis Pata ajustable con tornillos
12 1 Water Bowl and Wood Chip Grate Râper pour bol d’eau et copeaux de bois Tazón Agua y astillas de madera de parrilla 13 1 Control Panel Support Soutien Panneau de confi guration portador del panel de control 14 2 Rack Support Support des grilles Soporte de estante 15 1 Door Latch Loquet de porte Cierre de puerta 16 1 Temperature Gauge Indicateur de température Medidor de temperatura
1
6
12
4
5
3
7
10
11
9
2
8
13
15
14
16