Instructions / Assembly

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• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • TOOLS NEEDED: Phillips Head Screwdriver • APPROXIMATE ASSEMBLY TIME: 25 minutes * Actual product may diff er from picture shown. ** It is possible that some assembly steps have been completed in the factory. **
A
A
A
ASSEMBLY/ASSEMBLAGE/ENSAMBLAJE
(A)
1/4-20x1/2
Qty: 16
Qté : 16
Cant.: 16
(B)
M6x38
Qty: 2
Qté : 2
Cant.: 2
(C)
*
Qty-1
Qté : 1
Cant.: 1
HARDWARE LIST, LISTE DE MATÉRIEL, LISTA DE HARDWARE
* Hardware not included in blister pack. This hardware comes pre-packaged with the product.
* Matériel non inclus sous blister . Ce matériel est livré pré- emballé avec le produit.
* El hardware no incluido en blister . Este hardware viene pre- empaquetado con el producto .
x12
1
• AVANT L’ASSEMBLAGE, LIRE ATTENTIVEMENT TOUTES LES INSTRUCTIONS. • ASSEMBLER L’APPAREIL SUR UNE SURFACE PLANE ET PROPRE. • OUTILS NÉCESSAIRES : TOURNEVIS CRUCIFORME. • TEMPS NÉCESSAIRE POUR L’ASSEMBLAGE : environ 25 minutes * Le produit réel peut diff érer de l’illustration **Il est possible que certaines étapes d’assemblage aient été eff ectuées en usine.**
• ANTES DEL ENSAMBLAJE LEA TODAS LAS INSTRUCCIONES CUIDADOSAMENTE. • ENSAMBLE LA UNIDAD EN UNA SUPERFICIE LIMPIA Y PLANA. • HERRAMIENTA NECESARIA: Destornillador Phillips o en cruz • TIEMPO APROXIMADO DE ENSAMBLAJE: 25 minutos * El producto real puede ser distinto de la imagen mostrada **Algunos pasos del ensamblaje pueden ya estar completados debido a un preens amblaje en fábrica.**
11
• This is a slow smoker… allow suffi cient time for cooking. • Pre-season smoker prior to fi rst use. See PRE-SEASON INSTRUCTIONS. • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food. • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking. Never use glass, plastic or ceramic cookware in unit. • Extreme cold temperatures may extend cooking times. • Check drip tray often during cooking. Empty drip tray before it gets full. Drip tray may need to be emptied periodically during cooking. • Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may cause wood to flare up. Closing the door will stabilize the temperature and stop flare up. • When outside temperature is cooler than 65° F (18° C), and/or altitude is above 3,500 feet (1067 m), additional cooking time may be required. To insure that meat is completely cooked, use a meat thermometer
to test internal temperature. • CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew. See HOW TO CLEAN AND STORE SMOKER instructions.
MASTERBUILT TIPS FOR SUCCESSFUL SMOKING
TIPS FOR USING WOOD CHIPS
• There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. • Wood chips must be used in order to produce smoke and create the smoke flavor. Never use more than 1 cup of wood chips at a time. Never use wood chunks. • Wood chips should be level with top rim of wood chip bowl. • You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke. • If wood chips do not smoke on low setting, increase temperature. After 8 to 10 minutes or when wood chips begin to smolder, reduce temperature to desired low setting. • Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed. • Do not leave old wood ashes in the wood chip bowl. Once ashes are cold, empty bowl. Bowl should be cleaned out prior to, and after each use to prevent ash buildup.
When door is opened, a fl are up may occur. Should wood chips fl are up, immediately close door and vent,
wait for wood chips to burn down, then open door again. Do not spray with water.
CAUTION