Instructions / Assembly

Parts List
NO. QTY. DESCRIPTION
1 1 Top Door
2 1 Bottom Door
3 4 Handle
4 1 Antenna
5 1 Controller
6 4 Rack
7 1 Water Bowl
8 1 Water Bowl Rack
9 1 Fan Tube
10 1 Lower Fan Tube Assembly
11 1 Body
12 1 Rear Leg Brace
NO. QTY.
DESCRIPTION
13 1 Heat Defl ector Tent
14 1 Grease Tray
15 1 Charcoal Basket and Partition
16 1 Ash Tray
17 1 Right Legs
18 1 Left Legs
19 1 Front Leg Brace
20 10 Rack Support
21 2 Locking Casters
22 2 Non Locking Casters
23 1 Meat Probe
1 Power Cord (not pictured)
DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please
contact MASTERBUILT Customer Service at www.masterbuilt.com/pages/support. Please have
the model number and serial number available. These numbers are located on the silver rating
label on the smoker.
STOP
BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
Assemble on a clean fl at surface.
Recommend assembling on cardboard to avoid oil residue on fl oors or scratches.
Gloves recommended for assembly.
Tools needed: Phillips head screwdriver, adjustable wrench, 19mm socket wrench.
Approximate assembly time: 45 minutes.
Recommend two people assemble to increase ease and reduce assembly time.
Actual product may differ from picture shown.
It is possible that some assembly steps have been completed in the factory.
Remove all printed labels from the smoker before use.