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13 3 A X8 E A A X8 14 AA E E E E EE E E A 3 A 1 2 A A
15 A X8 A A E E E X8 E E 3 A A A A E E E E 3 A A Operating Instructions ASSEMBLY IS DONE. LET’S HAVE SOME FUN! PRE-SEASONING Pre-seasoning will rid your smoker of chemicals and oils left over by the manufacturing process, allowing them to burn off. PRE-SEASON SMOKER PRIOR TO FIRST USE. 1. Insert the charcoal partition into the charcoal basket 2. Fill the charcoal basket ¼ - ½ full with charcoal (approximately 4-6pounds of charcoal). 3.
SHUTDOWN 1. 2. 3. 4. 5. Remove food from smoker. Close both smoker doors. Set the unit to 400F. Leave the unit running, and allow the charcoal to burn out completely. Once the charcoal has burned out, allow the unit to cool before cleaning and storing ADDING SMOKE/FLAVOR To add wood smoke flavor, mix wood chunks into your charcoal basket with the charcoal before your cook begins. Or if cooking at temperatures with the charcoal partition, load wood chunks into the center of the partition.
Set Meat Probe Temperatures: 1. Press button and turn knob to select meat probe (MP1, MP2, MP3, MP4). Press button again. 2. Press temperature button. 3. Turn knob to desired temperature. 4. Press temperature button again to set the temperature. (If meat probe reaches 300°F, an alarm will sound and the meat probe must be removed from heat and given time to cool. Meat probe will be damaged if left at this temperature.) * NOTE: Meat probe icon will flash while in setting mode. 5.
Quick Start Guide THE GREASE DRIP TRAY AND SMOKER MUST BE CLEANED BEFORE EVERY COOK TO PREVENT GREASE FIRES. HOW TO LIGHT (225F) 1. If cooking at 225F, insert the charcoal partition into the charcoal basket and place the heat deflector tent as shown. 2. Load wood chunks into the center of the charcoal partition for added smoke flavor 3. Load 12lbs of charcoal into the charcoal basket 4. Load 2 fire starters in the fire starter holder in the front right corner of the charcoal basket 5.
HOW TO LIGHT (275F AND ABOVE) 1. If cooking at 275F and above, do not use the charcoal partition, place the heat deflector tent as shown. 2. Load 16lbs of charcoal into the charcoal basket 3. Load 2 fire starters in the smoker. One in the fire starter holder, one in the back corner of the basket 4. Load the ash tray, and charcoal basket into the smoker 5. Close the top door of the smoker 6. Light the fire starters and carefully push the tray into bottom chamber of the smoker 7.
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