Welcome to the family. Let’s get started. MPS 330G, MPS 340G PROPANE SMOKER Manual applies to the following model number(s) MB20053718, MB20053818, MB20053918, MB20054018, MB20054118, MB20054218 Your model number Mfg. Date - Serial Number These numbers are located on the rating label of the unit. IMPORTANT Please record this information immediately and keep in a safe place for future use. Manual Code: 9805180020 180830-GSB AGA certificate No. 8687 G Master it. Masterbuilt.
CARBON MONOXIDE HAZARD DANGER IF YOU SMELL GAS: Burning wood chips gives off carbon monoxide, which has no odor and can cause death. 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open/remove door. 4. If odor continues, keep away from the appliance and immediately call your Fire Department. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas. USE ONLY OUTDOORS where it is well ventilated.
GENERAL WARNINGS AND SAFETY INFORMATION • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • READ ALL INSTRUCTIONS Always use unit in accordance with all applicable local, state and federal fire codes. Before each use check all nuts, screws and bolts to make sure they are tight and secure. Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs. Unit is for OUTDOOR HOUSEHOLD USE ONLY.
GENERAL WARNINGS AND SAFETY INFORMATION WARNINGS & IMPORTANT SAFEGUARDS CONTINUED FROM PAGE 3 • LP gas cylinder being used must be constructed and marked in accordance with specifications for LP gas cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation for Dangerous Goods, CAN/CSA-B339.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY GETTING STARTED • Pre-season unit prior to first use. See PRE-SEASON INSTRUCTIONS. • Before starting the unit, see ADDING WOOD CHIPS OR ADDING WOOD CHUNKS. • This smoker is equipped with door stops that will hold the door open during loading and unloading of food. • This smoker is calibrated to be within +/- 25°F of each set point.
WARNING PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST” SECTION IN MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE. SOAPY WATER TEST WARNINGS & PROCEDURES WARNINGS • Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is used. • Soapy Water Test MUST be performed outdoors in well ventilated area.
IGNITION INSTRUCTIONS REGULATOR, BURNER AND GAS VALVE CONNECTION & OPERATION CLOCKWISE COUNTER CLOCKWISE Fig. 1 17.75” (45cm) APPROX. 12.25” (45cm) APPROX. Fig. 2 1/4" • Inspect hose before each use. If there are signs of abrasion, wear, cuts, or leaks, the hose must be replaced. DO NOT USE. • Inspect burner before each use. Check burner and burner venturi tube for insects and insect nests. A clogged tube can lead to a fire beneath unit.
MATCH LIGHT INSTRUCTIONS 1. Read all instructions and warnings before lighting. 2. Check control knob and gas cylinder valve to be certain it is in OFF position before connecting to gas cylinder. 3. Perform soapy water test before each use. 4. Open door(s) during lighting and/or remove all accessories and cooking vessels from in/or on unit. 5.
TROUBLESHOOTING SOLUTIONS: “CAUSES” LOW OR NO FLOW/VAPOR LOCK/EXCESS FLOW Symptom Cause Burner doesn’t light after pressing ignitor button Low flame output Possible Solution Low/no gas flow 1. Turn smoker control knob to “Off” position. Vapor lock at coupling nut to LP cylinder 2. Turn gas cylinder valve knob to OFF. 3. Disconnect regulator from cylinder to relieve vapor lock. 4. Reconnect regulator to cylinder by hand turning until tight. 5.
HARDWARE LIST (B) M5x10 Qty-4 (A) M6x12 Qty-45 (E) M6 Lock Qty-1 (C) M4.
WARNING • Smoker should only be rolled on smooth surface. • Smoker should never be rolled up/down stairs or uneven surface. • Potential damage to smoker or harm to user may result from failure to follow warnings. STOP! DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please contact Customer Service at 1300 174 876. Please have the model number and serial number available. These numbers are located on the silver rating label on the unit.
ASSEMBLY Actual product may differ from picture shown.
ASSEMBLY 5 A Do not tighten all screws yet. x12 A A 31 32 Swivel Casters A A FRONT AVANT FRENTE Swivel Casters 30 29 6 A x18 F Tighten all screws.
7 ASSEMBLY D 8 x4 A x4 A D 17 F x4 19 A 19 F F 21 D 37 Cabinet Temperature Sensor Wire Venturi 9 Valve Orifice Cabinet Temperature Sensor Wire Ignition Wire Piezo Ignitor Flame Sensor Wire Ignition Wire Carefully attach the flame sensor wire to the valve as shown. Ensure fully tightened. 14 Hole for Cabinet Temperature Sensor Align venturi over valve orifices and attach ignition wire to piezo ignitor on control panel.
ASSEMBLY 10 11 18 Carefully thread cabinet temperature sensor wire down through the body of the smoker. 20 20 12 C 13 x2 C x6 D C 4 7 D C x2 Place cabinet temperature sensor wire behind the cover before installing it.
ASSEMBLY 14 15 B x4 G x2 G 24 B 25 B 23 4 16 A 17 x4 A A 16 22 16 4 Turn smoker over onto legs.
18 ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE A x1 E 19 x1 Take out the racks to clean after each use.
ASSEMBLY, ASSEMBLAGE, ENSAMBLAJE 23 22 27 28 5 26 24 13 15 18 Take out the grease tray to clean after each use.
GASMATE BARBEQUES AND ACCESSORIES PRODUCT RANGE SITRO GROUP AUSTRALIA (S.G.A.
Rest assured, we’re here to help. Do not return to place of purchase. For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Monday to Friday 8am - 5pm EST Keep your purchase receipt. This will be required to make any claims under the 12 month warranty.
