Welcome to the family. Let’s get started. MPS 230S PROPANE SMOKER Manual applies to the following model number(s) MB20053118, MB20053218, MB20053318 Your model number Mfg. Date - Serial Number These numbers are located on the rating label of the unit. IMPORTANT Please record this information immediately and keep in a safe place for future use. Manual Code: 9805180005 180830-GSB AGA certificate No. 8687 G Master it. Masterbuilt.
CARBON MONOXIDE HAZARD DANGER IF YOU SMELL GAS: Burning wood chips gives off carbon monoxide, which has no odor and can cause death. 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open/remove door. 4. If odor continues, keep away from the appliance and immediately call your Fire Department. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas. USE ONLY OUTDOORS where it is well ventilated.
GENERAL WARNINGS AND SAFETY INFORMATION • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • READ ALL INSTRUCTIONS Always use unit in accordance with all applicable local, state and federal fire codes. Before each use check all nuts, screws and bolts to make sure they are tight and secure. Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs. Unit is for HOUSEHOLD OUTDOOR USE ONLY.
GENERAL WARNINGS AND SAFETY INFORMATION WARNINGS & IMPORTANT SAFEGUARDS CONTINUED FROM PAGE 3 • Keep ventilation openings of cylinder enclosure free and clear of debris. • LP gas cylinder being used must be constructed and marked in accordance with specifications for LP gas cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation for Dangerous Goods, CAN/CSA-B339.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY GETTING STARTED • Pre-season unit prior to first use. See PRE-SEASON INSTRUCTIONS. • Before starting the unit, see ADDING WOOD CHIPS OR CHUNKS. CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools when loading/ unloading food or racks, and when adding wood chips or water.
WARNING PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST” SECTION IN MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE. SOAPY WATER TEST WARNINGS & PROCEDURES WARNINGS • Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is used. • Soapy Water Test MUST be performed outdoors in well ventilated area.
IGNITION INSTRUCTIONS REGULATOR, BURNER AND GAS VALVE CONNECTION & OPERATION CLOCKWISE COUNTER CLOCKWISE Fig. 1 17.75” (45cm) APPROX. 12.25” (45cm) APPROX. Fig. 2 1/4" • Inspect hose before each use. If there are signs of abrasion, wear, cuts, or leaks, the hose must be replaced. DO NOT USE. • Inspect burner before each use. Check burner and burner venturi tube for insects and insect nests. A clogged tube can lead to a fire beneath unit.
MATCH LIGHT INSTRUCTIONS 1. Read all instructions and warnings before lighting. 2. Check control knob and gas cylinder valve to be certain it is in OFF position before connecting to gas cylinder. 3. Perform soapy water test before each use. 4. Open door(s) during lighting and/or remove all accessories and cooking vessels from in/or on unit. 5.
TROUBLESHOOTING GUIDE Symptom Cause Possible Solution Low flame output* Out of fuel Refill or replace with full LP cylinder. Flames blow out* Low on LP gas Refill LP cylinder. Flare-up Excessive grease buildup Clean burner and inside unit. Excessive fat on meat Trim fat off of meat. Cooking temperature too high Adjust or lower temperature accordingly. Persistent grease fire Grease trapped by food buildup around burner system Turn burner control knob and gas cylinder valve off.
PARTS LIST Actual product may differ from picture shown.
HARDWARE LIST (A) Qty-24 STOP! (B) Qty-4 (C) Qty-4 (D) Qty-1 DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please contact Customer Service at 1300 174 876. Please have the model number and serial number available. These numbers are located on the silver rating label on the unit. • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
1 ASSEMBLY Actual product may differ from picture shown. Do not fully tighten screws until Step 4 is complete. Leg frames may need to be adjusted during assembly.
ASSEMBLY 3 A A (A) X4 6 Flame Sensor Venturi Valve Orifice Ignition Wire Piezo Ignitor 4 Fully tighten all screws after Step 4 is complete.
ASSEMBLY 5 1 8 (A) X4 A Repeat on opposite side.
ASSEMBLY 7 (C) X4 7 C 27 7 C 2 8 1 21 15
9 Take out the racks to clean after each use.
11 ASSEMBLY 24 Take out the grease cup to clean after each use.
GASMATE BARBEQUES AND ACCESSORIES PRODUCT RANGE SITRO GROUP AUSTRALIA (S.G.A.
Rest assured, we’re here to help. Do not return to place of purchase. For any queries or assistance call Customer Service (Australia Only) 1300 174 876 Hours of operation: Monday to Friday 8am - 5pm EST Keep your purchase receipt. This will be required to make any claims under the 12 month warranty.
