Recipe Guide

PORK BUTT
INGREDIENTS
1 PORK BUTT (6 - 8 POUNDS)
COARSE MUSTARD
FAVORITE OR HOMEMADE PORK SEASONING
Light your grill and set temperature to 275°F.
On a Gravity Series® grill, it should take less
than 10 minutes to reach temperature.
While the grill comes to temperature, coat
pork butt with coarse mustard.
To layer on additional flavors, coat with a
favorite pork seasoning.
Once the grill has reached temperature,
smoke the pork butt for 6 to 8 hours at 275°F.
When the pork butt has reached an internal
temperature of 195 – 200 °F, remove from
the grill.
Shred, serve and enjoy!
INSTRUCTIONS