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Recipe Guide

ManualsBrandsMasterbuilt ManualsCart GrillsGravity 1050 Digital Charcoal Grill and Smoker Combo in Black Plus Cover Bundle
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BONE-IN ROTISSERIE PORK ROAST
INGREDIENTS
1 8 BONE-IN PORK LOIN RIB
ROAST
16 OUNCES APPLE JUICE
1 TABLESPOON BLACK PEPPER
1/2 CUP BROWN SUGAR
INSTRUCTIONS
01. Set Gravity Series Grill + Smoker to 450˚F.
02. Lightly trim excess fat off of pork roast.
03. Mix all dry ingredients together and season all sides of the
pork roast.
04. Insert rotisserie spit rod directly through center of roast
and lock in both 05. Place rotisserie on grill over direct heat for
75 to 90 minutes or until internal temp reaches 145˚F.
05. Spritz roast with apple juice every 15 minutes.
06. Remove rotisserie from grill and let rest for 15 minutes
before cutting into individual chops. Serve and enjoy.
ON THE GRAVITY SERIES® GRILL + SMOKER
1/4 CUP DRY BBQ SEASONING
2 TABLESPOONS GARLIC POWDER
1/4 CUP KOSHER SALT