Instructions / Assembly

WARMING RACK SEAR ON THE HOPPER LID / SEAR PLATE
CLEANING AND STORAGE
ALWAYS MAKE SURE GRILL IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Once ashes have completely cooled, empty the charcoal hopper of ash after each use. This will help
prolong the life of the charcoal hopper.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Remove the charcoal grate and clean.
• Remove the cooking grates and manifold to clean.
• Remove grease cup and heat tent to clean.
• Remove hopper lid (sear plate) and clean. The hopper lid is coated cast iron, please wipe clean with a
damp rag, for stuck on debris you may need to rub with a non-abrasive scrub brush. Once clean, apply
a light coating of oil to the sear plate to prevent rust. If rust occurs on the sear plate, clean with a steel
brush, apply vegetable shortening and heat the grill as noted in the seasoning instructions.
• Inspect hardware and assembled parts on a regular basis to ensure grill is in safe working condition.
• Clean grill and cooking grates with mild dish detergent. Wipe outside of grill with a damp rag. DO NOT use
oven cleaner or other cleaning agents. Make sure to dry thoroughly.
• Wipe down with cooking oil to avoid rusting
• Always cover and store grill in a protected DRY AREA. Store only when fire is out and all surfaces are cold.
• When grill is not in frequent use, even when using a grill cover, remember to check your grill periodically to
avoid possible rust and corrosion due to moisture buildup.
Operating Instructions
You can also use your hopper lid for high-heat searing.
Lift and slide back for more grill space.
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