Instructions / Assembly

Operating Instructions
START-UP
RELOAD
1. Ensure the fan is PAUSED before you begin to reload.
2. Press the power button to enable the PAUSE function (the controller will display HOLD)
3. Add charcoal to hopper (no more than 7lbs/3kgs of briquette or 5lbs/2.25kgs of lump). Use EXTREME
caution, hopper lid will be HOT. Wear protective gloves and use tongs to open the hopper lid
4. Close hopper lid and un-pause the controller by pressing the power button.
STEP 1
Preheat Ignitor
Set Temperature
Auto Ignite Button
Set Temperature
STEP 2
Load Charcoal
STEP 3
Load Fire Starter
MANUAL FIRESTARTER IGNITION
If fire starter fails to ignite with the ignitor button, you can manually ignite the hopper with the steps below.
1. Plug the grill in and power ON the controller.
2. Fill the MiniHopper with charcoal (no more than 7lbs/3kgs of briquette or 5lbs/2.25kgs of lump).
3. Keep hopper lid OPEN.
4. Place 1 fire starter in the fire starter holder (see fig. 1)
5. Slide the fire starter tray into the lower hopper until it stops.
6. Manually ignite the fire starter.
7. Close the fire starter door.
8. Wait 2-3minutes to allow the charcoal to ignite before closing the hopper lid.
9. Once charcoal has started to burn, close the hopper lid.
10. Shut the grill lid and set the temperature on the controller.
If it is necessary to refill the hopper while cooking, follow the safe reloading instructions below.
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