Users Manual

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Operating Instructions ASSEMBLY IS DONE. LET'S HAVE SOME FUN! PER-SEASONING Pr-seasoning will rid your grill of chemicals and oils left over by the manufacturing process, allowing them to burn off. PER-S! N GRILL PRIOR TO FIRST USE. 1. Fill the hopper with charcoal approximately full. . Start girl] Hollowing the START-UP instructions and set the temperature to 260°F (121°C) . Set the temperature to 400°F (204°C) for 30 minutes, . Shut down the grill following the SHUTDOWN instructions. 5 for 60 minutes.
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Operating Instructions Ea RELOAD if it is necessary to refill the hopper while cooking, follow the safe reloading instructions below. «BO NOT add charcoal when grill is in excess of 260°, » The fan will turn off if you open the hopper lid or ash door. This reduces the chimney effect created when these doors are opened. + Gravity fed technology works by maintaining a completely sealed hopper. When the hopper lid is opened the flame will rise from the top of the hopper like a torch.