Instructions / Assembly

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1. Read all instructions and warnings before lighting. 2. Check gas control valve/regulator and gas cylinder valve to be certain it is in OFF position before connecting to gas cylinder. 3. Perform soapy water test before each use. 4. Remove all accessories and cooking vessels from in/or on unit. 5. Turn gas cylinder valve on, then turn gas control valve/regulator on. 6. Place a long, lit fi replace match stick close enough to burner to ignite. 7. If ignition does not take place within fi ve seconds, turn gas control valve/regulator to OFF position and wait fi ve minutes and repeat match light instructions. 8. After each use turn gas control valve/regulator off , then gas cylinder valve off . Always allow unit to cool completely before touching, moving or storing.
MATCH LIGHT INSTRUCTIONS
Keep batteries away from small children. If battery is swallowed consult a physician immediately.
Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion.
Do not dispose of batteries in fi re.
CAUTION
BATTERY COVER
POSITIVE
NEGATIVE
Replace batteries when low-battery light is on.
Disconnect regulator from tank before
installation or replacement.
1. Locate battery cover on timer. 2. Press and slide battery cover off as shown. 3. Install 2 "AAA" Alkaline batteries. Check positive (+) and negative (-) symbols on the case and battery to insure proper installation. 4. Replace the battery cover. 5. For battery removal and replacement repeat this procedure.
BATTERY INSTALLATION FOR TIMER
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Ready. Set. Cra your Masterpiece.
Hot Wings
• 1 gallon vegetable oil • 24 chicken wings • 1 small bottle hot sauce (your choice) • 1/2 tsp salt • 1/4 tsp pepper • 1/4 cup butter or margarine, melted • 1 tsp white vinegar • Pinch of garlic salt • Celery sticks (side dish) • Blue cheese dressing
1. Thaw wings, if frozen, and place into basket. 2. Pour 1 gallon of oil into a 10-1/2 quart pot and bring temperature to 350°F(177°C). 3. Turn off burner. 4. Wearing protective gloves, slowly place basket of wings into oil and re-light burner. 5. Cook for 8 to 12 minutes. 6. Turn off burner. 7. Remove and drain wings; pour into bowl. 8. Mix hot sauce with remaining ingredients. 9. Pour over wings, mix well, and serve.
Low Country Boil
• 1 lb shrimp • 1 lb crawfi sh • 1 lb smoked sausage • 8 pcs short ear corn • 2 bags crab boil mix • 2 lbs whole new potatoes
1. Use a 30 quart pot and bailing basket. 2. Add 2-3 gallons of water and 2 bags of crab boil mix to the pot and bring water to a boil. 3. Allow water to boil for 15 minutes and add sausage (cut sausage in 1/4-inch thick slices). 4. After 3 minutes, add potatoes; 3 minutes later, add corn; 3 minutes later, add shrimp and craw fish together. 5. Boil for 3 minutes longer, remove and serve. For a Cajun flare, pour on top of newspaper in the middle of your table and enjoy.