Instructions / Assembly

19
Turkey Preparation
1
A. Master
b
u
il
t® XL E
l
ectr
i
c Fryer
.
B. 2.75 gallons
(
11 qts.
)
of oil. Peanut oil is
recommended because of the
g
reat taste and
high
er smo
k
e po
i
nt
b
ut any coo
ki
n
g
o
il
may
b
e
use
d.
C. Your
f
avor
i
te mar
i
na
d
e an
d
season
i
ng.
D. 16-18 lb. (7.26-8.16 k
g
s.) turkey
.
PEANUT OIL
B
CD
3
Pat tur
k
e
y
com
pl
ete
ly
d
r
y
on t
h
e outs
id
e w
i
t
h
p
a
p
er towe
l
s
.
5
If desired, inject with marinade
(
not included
)
.
In
j
ect 4-8 oz.
i
nto eac
h
s
id
e o
f
b
reast, t
hi
g
h
,
l
eg,
and win
g
for a total of 8-16 oz
.
2
4
6
R
i
nse t
h
oroug
hl
y w
i
t
h
warm water or soa
k
i
n a
w
a
rm w
a
t
e
r
ba
t
h
fo
r n
o
m
o
r
e
t
ha
n
30
m
i
n
u
t
es
t
o
e
n
su
r
e
ca
viti
es
a
r
e
fr
ee
o
f i
ce
.
Dry inside cavities using a paper towel.
Season
i
ns
id
e an
d
outs
id
e w
i
t
h
y
our
f
avor
i
te
seasoning
(
not included
).