Specifications

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• Do NOT use cooking pot or vessel larger than 10qts. Cooking pot or vessel MUST fit inside cooker security ring.
• NEVER place an empty cooking vessel on unit while in operation. Use caution when placing anything in
cooking vessel while the appliance is in operation.
7
16
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• Place stem of thermometer through hole in lid.
• Slide clip onto thermometer stem.
• If no lid, clip thermometer to side of cooking pot.
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• Before each use place thermometer stem in boiling
water. Make sure it registers 212°F (100°C) +/- 20°F
(10°C) If it does not, contact Masterbuilt Customer
Service at 1-800-489-1581 to order a replacement.
• Do NOT let thermometer pierce food when lowering
into pot. This will give a false reading.
10QT (0.96L) POT ASSEMBLY
(NOT ALL MODELS ARE SOLD WITH COOKWARE.)
(STYLES AND POT SIZES WILL VARY. CHECK UNIT PACKAGING FOR DETAILS.)
SMOKER MAINTENANCE
AND CARE
STEP 1.
Align holes in basket handle (17)
with basket (16). Attach using
phillips head screws (C), serrated
flange lock nuts (H) as shown.
17
C
H
16
• Before each use check and clean burner venturi tube of insects and their nests. A clogged tube
can lead to fire beneath cooker.
• Check regulator, hose and burner before AND after each use for wear.
• ALWAYS turn gas OFF at cylinder prior to inspecting parts.
• Do NOT obstruct flow of combustion or ventilation. Keep ventilation opening(s) of cylinder enclosure free of
debris. Cylinder supply system must be arranged for vapor withdrawal. Keep smoker area clear from combustible
materials, gasoline and other flammable vapors and liquids.
• Lightly coat cooker stand with cooking oil after unit is completely cool to touch.
• Before storing unit dispose of coals/ashes in a non-combustible container.
• When unit not in use, gas MUST be turned OFF at the supply cylinder.
• ALWAYS disconnect gas cylinder after use.
• Clean unit, including special surfaces such as grill racks with cleaning agent. Wipe outside surface with a damp
rag. Do NOT use oven cleaner.
• ALWAYS cover and store unit in a protected area.
• Cylinder must be stored upright, outdoors, out of reach of children and where temperatures will not exceed
125°F(52°C). Do NOT store in building, garage or other enclosed area.
STEP 1 - Place food product in holder (basket) if supplied.
STEP 2 - Place food product and holder into the empty cooking vessel.
STEP 3 - Fill cooking vessel with water until the food product is completely submerged. There must be
1 1/2in (3.8cm) between water level & the top of vessel.
STEP 4- Remove food product from cooking vessel and either mark the water level on the side of the cooking vessel or
measure the amount of water in the cooking vessel.
STEP 5- Remove the water and completely dry the cooking vessel and food product.
STEP 6- This is the amount of cooking oil or water the cooking vessel needs to be filled with to cook the food product.
IF THE INFORMATION IN ITEMS 1-6 ABOVE ARE NOT FOLLOWED EXACTLY, OIL
OVERFLOW MAY OCCUR RESULTING IN DEATH, SERIOUS INJURY, OR PROPERTY
DAMAGE.
DANGER