User Manual

HOW TO CLEAN SMOKER
For cooking racks, water bowl and drip tray use a mild dish detergent. Rinse and dry
thoroughly.
For wood chip holder and wood chip loader, clean frequently to remove ash build up,
residue and dust.
For the interior and exterior of smoker simply wipe down with a damp cloth. Do not
use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned after each use to
keep seal in proper working condition.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
IMPORTANT FACTS ABOUT USING SMOKER
• Maximum temperature setting is 275°F (135°C).
• Wood chip loader and wood chip holder MUST be in place when using smoker.
This minimizes the chance of wood flare ups.
• Wood chips must be used in order to produce smoke and create the smoke flavor.
See “Wood Smoking Guide for Meats” section in this manual.
• Check grease tray often during cooking. Empty grease tray when full. Grease
tray may need to be emptied periodically during cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat
to escape and may cause wood to flare up. Closing the door will re-stabilize the
temperature and stop flare up.
• Do not leave old wood ashes in the wood tray. Once ashes are cold empty tray.
Tray should be cleaned out prior to and after each use to prevent ash buildup.
• This is a smoker. There will be a lot of smoke produced when using wood chips.
Smoke will escape through seams and turn the inside of smoker black. This is
normal. To minimize smoke loss around door, door latch can be adjusted to further
tighten door seal against body.
Loosen hex nut on door
latch. Turn hook clockwise
to tighten as shown.
Secure hex nut firmly
against door latch.
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LISTA DE PARTES
LISTA DE PARTES
4
NO. DE ART. CANT DESCRIPCIÓN NO. DE ART. CANT DESCRIPCIÓN
1 1 Cuerpo del ahumador 7 1 Cargador de astillas de madera
2 1 Panel de control digital 8 1 Charola para grasa
3 1 Tazón para agua 9 2
Pata ajustable con tornillo (previa-
mente montada)
4 1 Recipiente para astillas de madera 10 2
Zapata de pata (previamente montada)
5 1 Charola de goteo 11 1 Regulador de aire (previamente montado)
6 4 Rejilla Para Cecina 12 1 Puerta (previamente montado)
NO. DE ART. DESCRIPCIÓN NO. DE ART. DESCRIPCIÓN
9907090049 Estuche para la puerta (negro) 910050029 Rejilla Para Cecina
990050048
Estuche para el panel de control digital 910050030 Tazón para agua
990050049 Estuche para la rejilla de soporte de la parrilla de
cocinado
9007090093 Cargador de astillas de madera
990070024 Estuche para el recipiente para astillas de madera 910070028 Charola de goteo
9007090092 Estuche para el recipiente tapa para astillas
de madera
910060047 Charola para grasa
9907090033 Kit elemento 9900500024
Kit de soporte de la bandeja de grasa
9907090047 Estuche para el cuerpo (negro) 910050006 Pata ajustable con tornillo
990060221 Estuche para el regulador de aire 910050009 Zapata de pata
990050222 Kit de cerradura de puerta (negro)
9807130050 Manual de instrucciones
9907090041 Kit de puerta de bisagra (negro) 998050010 Estuche de herramientas
NO DEVUELVA EL PRODUCTO AL ESTABLECIMIENTO
MINORISTA
Para solicitar ayuda sobre el armado, piezas perdidas o dañadas,
Llame al Servicio de atención al cliente de MASTERBUILT,
al 1-800-489-1581 o escríbanos por CORREO ELECTRÓNICO a
[e-mail].
¡ALTO!