Operating Guide

LISTA DE PARTES
5
(C)
Tornillo
M6x9
Cant.: 8
(B)
Tornillo
ST4x10
Cant.: 12
LISTA DE ACCESORIOS
MODELO 20072215
NO DE
PARTE
REPUESTO NO DE ÍTEM
1 Puerta con ventana
9907140018
2 Cuerpo del ahumador
9907140022
3 Regulador de aire 990060221
4 Panel de control 9907140003
5 Asa posterior 9007120055
6 Asa de la puerta
9907120015
7 Protector solar
9007140033
8 Seguro de la puerta
9907120004
9 Soportes de la rejilla 9007120001
10 Soportes de la rejilla/tazón de agua 9007140038
11 Rejilla para ahumar 9007120002
12 Sonda de carne 9907140024
13
Bandeja de trozos de madera
9007140023
14 Kit de la bisagra de la puerta 9907120013
15 Kit del elemento, 800 watts 9907120011
16 Wood Chip Housing Kit
9907140008
17
Kit del panel de ribete derecho
9007140011
18
Kit del panel de ribete izquierdo
9907140012
19 Tazón de agua 9007140037
20 Pata ajustable con tornillos 9007140039
21 Kit de la pata frontal
9907140009
22 Bandeja de grasa 9007140036
23 Abrazadera de la bandeja de grasa 9907140013
24 Cargador de trozos de madera 9007140024
25 Bandeja de goteo 9007120009
26 Kit de las ruedas 9907120017
27
Kit de accesorios 9907140017
28
Manual de instrucciones
9807140114
(A)
Tornillo
M6x25
Cant.: 14
¡PARE!
NO DEVUELVA AL ESTABLECIMIENTO MINORISTA para solicitar asistencia en el monta-
je de la unidad, o para reclamar partes faltantes o dañadas.
Llame al: Departamento de Servicio al Cliente de MASTERBUILT al:
1-800-489-1581
Tenga a la mano los números de modelo y serie cuando llame.
Estos números se ubican en la etiqueta plateada en la parte posterior de la unidad.
(D)
Tornillo
ST4x12
Cant.: 2
14
HOW TO USE BLUETOOTH
MASTERBUILT SMOKIN’ RECIPES
SMOKED TURKEY
Servings for 6-8
INGREDIENTS:
Turkey
10 - 14 lbs (4.5-6.3 kgs )
Salt 1 tbsp
Sugar 2 tbsp
Cinnamon 1-2 tsps
Apple (cored, peeled, and quartered) 1 average
Onion (quartered) 2 medium
Celery stalks with leaves 4 stalks
SUGGESTED WOOD FOR SMOKING:
Hickory or Apple Chips
INSTRUCTIONS:
Thaw turkey according to package directions if necessary.
Remove giblets and neck. Rinse and pat dry. Sprinkle
turkey cavity with salt. Combine sugar and cinnamon in
small bowl. Dredge apple in mixture. Stuff apple, onion and
celery into cavity. Close with skewers. Tie ends of legs to
tail with kitchen string. Lift wing tips up and over the back to
tuck under. Set smoker to 225°F (107°C). Place turkey on
cooking rack and cook for 8 to 12 hours or until inner thigh
temperature reaches 180°F (82°C). Cover turkey and chill
or let stand 20 minutes before carving. Serve.
MAPLE GLAZED HAM
Servings for 6-8
INGREDIENTS:
Ham shank or butt (fully cooked, bone-in) 5 - 7 lbs
(2.2-3.1 kgs)
Maple syrup 1 1/2 cup
Ginger 1 tsp
Nutmeg 1/4 tsp
Allspice 1/2 tsp
Cloves 16 whole
Pineapple slices (canned) 1 can
Maraschino Cherries 1 jar
SUGGESTED WOOD FOR SMOKING:
Hickory or Mesquite chips
INSTRUCTIONS:
Remove thick skin and trim fat leaving no more than 1/2”
(13mm) thick covering on ham. Score ham. Combine syrup,
ginger, nutmeg, and allspice in a small bowl. Place ham in
a large dish and baste with syrup mixture. Let ham stand in
syrup mixture for 1 to 2 hours basting frequently until ham
at room temperature. When ready to smoke remove ham
from dish and stud with cloves. Place ham in 225°F (107°C)
smoker. Cook for 2 to 3 hours. Baste with syrup mixture
at least two times during cooking time. Before last hour of
smoking, decorate ham with canned pineapple and cherries
and baste. Internal temperature of ham should be at 130°F
to 140°F (54-60°C) when heated thru.
1. Go to the Apple App Store or Google Play Store
on your device(s) and search Masterbuilt or go to
www.masterbuilt.com/apps.
2. Watch the download status bar that appears
under the new icon on your phone.
3. Open the Masterbuilt app and follow the
instructions for pairing your Bluetooth smoker and
mobile device. For troubleshooting advice please
visit www.masterbuilt.com/apps.
4. Power on/off, cook time, cook temp, temp
setting, timer, light and meat probe can all be
monitored and changed via your new smoker app.
POWER
ON/OFF
LIGHT
COOK
TEMP
DISPLAY
COOK
TIME
DISPLAY
SET
TEMP
SET
TIME
MEAT
PROBE