Application Guide

13
MEAT PROBE TEMPERATURE VERIFICATION
SONDE À VIANDE TEMPÉRATURE VÉRIFICATION
CARNE SONDA DE TEMPERATURA VERIFICACIÓN
Low Temperature Test 1. Place meat probe in ice water (Temperature of ice water = 32°F = 0°C ). 2. Let meat probe rest in ice water for 5 minutes. 3. Turn on appliance. 4. Press and hold the meat probe button to read the meat probe temp. 5. Meat probe temperature reading should be 32°F, ±5°F. (Acceptable range within 27°F to 37°F). High Temperature Test 6. Place meat probe in boiling water (Temperature of boiling water = 212°F = 100°C ). 7. Let meat probe rest in boiling water for 5 minutes. 8. Turn on appliance. 9. Press and hold the meat probe button to read the meat probe temp. 10. Meat probe temperature reading should be 212°F, ±5°F. (Acceptable range within 207°F to 217°F). Essai à basse température 1. Sonde à viande place dans l’eau glacée ( de la température d’eau glacée = 32 ° F = 0 ° C) . 2. Laisser la sonde à viande reste dans l’eau glacée pendant 5 minutes . 3. Mettez l’appareil. 4. Appuyez et maintenez le bouton de la sonde de la viande de lire la température de la sonde à viande . 5. Viande lecture de la sonde de température doit être de 32 ° F , ± 5 ° F. ( Plage acceptable dans 27 ° F à 37 ° F ). Essai à haute température 6. Sonde à viande de place dans l’eau bouillante ( de la température de l’eau bouillante = 212 ° F = 100 ° C) . 7. Laisser la sonde à viande reste dans l’eau bouillante pendant 5 minutes . 8. Mettez l’appareil. 9. Appuyez et maintenez le bouton de la sonde de la viande de lire la température de la sonde à viande . 10. Viande lecture de la sonde de température devrait être 212 ° F , ± 5 ° F. ( Plage acceptable dans 207 ° F à 217 ° F ). Bajo Prueba de temperatura 1. Coloque la sonda de carne en agua con hielo ( temperatura del agua helada = 32 ° F = 0 ° C ) . 2. Deje que la sonda de carne descanso en agua con hielo durante 5 minutos. 3. Encienda el aparato. 4. Mantenga pulsado el botón de la sonda de la carne para leer la temperatura de la sonda de carne. 5. Carne lectura de la temperatura de la sonda debe ser de 32 ° F , ± 5 ° F . (Rango aceptable dentro de 27 ° F a 37 ° F). Prueba de alta temperatura 6. Coloque la sonda de carne en agua hirviendo ( temperatura del agua hirviendo = 212 ° F = 100 ° C ) . 7. Deje que la sonda de carne descanso en agua hirviendo durante 5 minutos. 8. Encienda el aparato. 9. Mantenga pulsado el botón de la sonda de la carne para leer la temperatura de la sonda de carne. 10. Carne lectura de la temperatura de la sonda debe ser 212 ° F , ± 5 ° F . (Rango aceptable dentro de 207 ° F a 217 ° F).
2
Symptom Cause Solution Cabinet Temp is inaccurate
Perform Meat Probe Temperature Verifi cation Perform Cabinet Temperature Verifi cation Faulty controller
Reference Meat Probe Temperature Verifi cation instructions. Meat probe has a +/- 5
°
F (2.78
°C
) tolerance.
Reference Cabinet Temperature Verifi cation instructions. Cabinet temp has a +/- 15
°
F (8.33
°C
) tolerance of average cabinet temp.
Call Masterbuilt for replacement. Reference Controller access/ replacement instructions.
Appliance takes excessive amount of time to heat
Climate Appliance plugged into an extension cord Door not closed properly Waterbowl / Drip defl ector not properly located Faulty controller
Temps below 65
°
F (18
°C
) may extend heating time.
Plug appliance directly into power source. Maximum length extension cord 25ft (8m), minimum gauge 12/3. Close door and adjust latch so door seals completely around appliance. Locate waterbowl/drip defl ector properly on supports. See assembly steps for proper installation. Call Masterbuilt for replacement. Reference Controller access/ replacement instructions.
Gap between the door and smoker
Door alignment Damaged door seal
Adjust door hinges. Call Masterbuilt for replacement door kit.
Grease leaking from smoker
Door not closed properly Appliance not level Drip pan not in proper location Grease tray is full Drain tube is clogged
Close door and adjust latch so door seals completely around appliance. Move appliance to level surface and adjust feet height. Align drip pan so drain hole in pan and smoker bottom align. Empty grease tray and reinstall under smoker. Clean drain tube.
No smoke No wood chips
Element not staying on long enough to heat chips due to climate. Damaged smoke box
Add wood chips ( See adding wood chips guide ). 1. Open vent fully. 2. Open door briefl y to allow smoker temp to drop approx. 5
°
F (2.78
°C
) below set temp then close door.
Call Masterbuilt for replacement.
Controller will not adjust temp
Faulty controller Call Masterbuilt for replacement. Reference Controller access/
replacement instructions.
Controller will not adjust time
Faulty controller Call Masterbuilt for replacement. Reference Controller access/
replacement instructions.
Error code: ERR1, Err1, ErrF
Thermostat probe is damaged/short circuited
Call Masterbuilt for replacement.
Error code: ERR2, Err2, 001F, 310F
Meat probe is damaged/short circuited Call Masterbuilt for replacement. Reference Meat Probe access/
replacement instructions.
Error code: ERR9 Faulty controller Call Masterbuilt for replacement. Reference Controller access/
replacement instructions.
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