Specifications

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WARNING
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
SAFE STORAGE & MAINTENANCE
BEFORE FIRST USE
• Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe working condition. • ALWAYS allow unit to cool completely before handling. • Clean unit, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of unit with damp rag. DO NOT use oven cleaner. • ALWAYS cover and store cold unit in a protected area. • Unit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand paper or steel wool, then cover with heat resistant paint. • NEVER USE PAINT ON INSIDE SURFACES OF UNIT.
Before cooking with your grill, follow these steps closely to both cure the finish and season the interior of your grill. Improper preparation of your grill may affect the finish and/or add metallic flavors to your first foods. · Brush or wipe all interior surfaces and cooking grate with vegetable cooking oil. · Perform soapy water test and light grill. · Close lid. · Continue burning grill for two hours or more. After at least 2 hours, begin increasing temperature by about 50-75 degrees. Hold it at that temperature for about 15-30 minutes. Your grill is now ready for use.
INSTALLING GAS CYLINDER
1. Open lid during lighting. 2. Push regulator control knob to turn ON and push ignitor button to light. 3. If ignition does not take place within 5 seconds, turn gas control valve to OFF position and wait fi ve minutes and repeat lighting procedures. If
ignition still does not occur, see match light directions below. 4. Place a long lit match or candle lighter through lighting hole close enough to burner to ignite. • Regulator control knob adjusts burner fl ame. Turn control knob
counter-clockwise SLOWLY to increase fl ame. Turn control knob clockwise to decrease fl ame.
• Visually check burner fl ame. A CORRECT FLAME should be blue with a small amount of yellow at the tip. An INCORRECT FLAME is excessively yellow and irregular. If an incorrect fl ame occurs, turn
regulator control knob to OFF position. Allow unit to cool and then clean burner. Let burner completely dry before re-lighting. 4. If ignition does not occur wait fi ve minutes and then re-try.
5. After use turn regulator control knob OFF. Always allow unit to cool completely before touching, moving or storing.
COUNTER
CLOCKWISE
LIGHTING HOLE
YELLOW
BLUE
1. Inspect burner before each use. Check burner and burner venturi
tube for insects and insect nests. A clogged tube can lead to a fi re beneath appliance. 2. Connect regulator to grill (see Step 4 on pg 8). 3. Make sure regulator control knob on grill is in the “OFF” position. 4. Remove protective cap from gas cylinder if applicable. 5. Center and insert valve outlet into regulator as shown in fi gure on right. 6. Turn gas cylinder counterclockwise until it stops. DO NOT CROSS THREAD. 7. Perform Soapy Water Test (see pg 3).
INSTALLING GAS CYLINDER
MATCH LIGHTING INSTRUCTIONS
• Fatty foods (hamburgers,etc.) can have excess grease and cause flare ups. When cooking fatty foods, use a low setting with lid open. • Clean base pan before each use. This will cut down on build-up and flare ups.
CAUTIONCAUTION
Perform “Soapy Water Test” before each use. See “Soapy Water Test” section in manual. Extinguish all open fl ames before connecting regulator to gas cylinder. Turn gas OFF after each use.
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