Installation Guide

SAFE STOR
A
GE AND MAINTENANCE
• Inspect all hardware in assembled parts for tightness on a regular basis to insure unit is in safe
working condition.
• ALWAYS allow unit to cool completely before handling.
• Clean unit, including special surfaces such as cooking grates with mild cleaning agents. Wipe
outside of unit with damp rag. DO NOT use oven cleaner.
• ALWAYS cover and store cold unit in a protected area.
• Unit is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area
with sand paper or steel wool, then cover with heat resistant paint.
• NEVER USE PAINT ON INSIDE SURFACES OF UNIT.
• ALWAYS empty drip tray, located in back of post, after each use.
• When grill is not in use, grill must be turned OFF.
• With normal use, some bronzing may occur. This applies to stainless steel unit only.
• Do not burn trash, leaves, paper, cardboard or wood in grill.
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GENERAL WARNINGS AND SAFETY INFORMATION continued
• Never use electric grill as a heater.
• Use electric grill only on a level, stable surface to prevent tipping.
• Electric grill is HOT while in use and will remain HOT for a period of time afterwards. Use
caution.
• Do not allow anyone to conduct activities around electric grill during or following its use
until the unit has cooled.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability
to properly assemble or safely operate electric grill.
• Avoid bumping or impacting electric grill.
• Never move electric grill when in use. Allow electric grill to cool completely before
moving or storing.
• Be careful when removing food from electric grill. All surfaces are HOT and may cause
burns. Use protective gloves or long, sturdy cooking tools.
• Be sure drip tray is clean before each use.
• Always turn control knob “OFF” before connecting to power outlet. To disconnect, turn
control knob “OFF” then remove from the outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely
before putting on or taking off parts.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not
recommended and may cause injury.
• Never use electric grill for anything other than its intended purpose. This unit is not for
commercial use.
• Always use electric grill in accordance with all applicable local, state and federal fire
codes.
SAVE THESE INSTRUCTIONS
PLACEMENT OF APPLIANCE FOR SAFETY
WARNING
Minimum distance from side and back of appliance to walls or railing is 2ft (61cm).
2 ft (61cm)
2 ft (61cm)
Wall
Rails
Overhead Construction
WARNING
To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures
listed in the table below.
Fish 145° F
Pork 160° F
Egg Dishes 160° F
Steaks and Roasts of Beef, Veal or Lamb 145° F
Ground Beef, Veal or Lamb 160° F
Whole Poultry (Turkey, Chicken, Duck, etc.) 165° F
Ground or Pieces Poultry (Chicken Breast, etc.) 165° F
USDA* Safe Minimum Internal Temperatures
* United States Department of Agriculture
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