Instructions / Assembly
6
Apply solution to
gas cylinder valve
Failed test will present
bubbles as shown below.
Apply solution underneath control panel
where burner and hose are connected
WARNING
SOAPY WATER TEST WARNINGS & PROCEDURES
WARNINGS
• Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is used.
• Soapy Water Test MUST be performed outdoors in well ventilated area.
• When performing Soapy Water Test keep unit away from open fl ames, sparks or lit cigarettes.
• Never use an open fl ame to test for gas leaks.
• This product will NOT operate with natural gas.
PREPARATION:
• Remove any cookware and accessories from unit.
• Make sure gas cylinder valve and burner control knob are turned to the OFF position.
• Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.
• Apply soapy water solution to gas cylinder valve, regulator and hose length up to burner control valve.
PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST”
SECTION IN MANUAL.
EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR
TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE.
TESTING GAS CYLINDER VALVE:
• Turn gas cylinder valve ON and watch for bubbles. DO NOT LEAVE GAS ON MORE THAN 12 SECONDS. If
bubbles appear, stop, turn gas cylinder valve OFF and retighten fi tting. Repeat test.
TESTING REGULATOR AND HOSE:
• AFTER gas cylinder valve has passed Soapy Water Test, turn gas cylinder valve ON and check for bubbles at
regulator location, along full length of hose and at burner control valve. DO NOT LEAVE GAS ON MORE THAN
12 SECONDS. If bubbles appear, stop, turn gas cylinder valve OFF and retighten the connection that is leaking
gas. If hose is source of leak, STOP, do not use unit. Hose must be replaced.
• WHEN TEST IS COMPLETE, AND THERE ARE NO LEAKS, WAIT MINIMUM OF 5 MINUTES FOR GAS
FUMES TO DIMINISH BEFORE LIGHTING SMOKER.
DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO
APPEAR, STOP, DO NOT USE UNIT. CONTACT LOCAL PROPANE DEALER OR
MASTERBUILT CUSTOMER SERVICE AT 1-800-489-1581.
Note: Use 20LB (9kgs) gas cylinder that has a protective collar with this unit. Cylinder NOT included with this unit.
Apply solution to hose regulator
and the full length of the hose
35
Ready. Set. Cra your Masterpiece.
Pulled Pork Sliders
• 1 pork butt (8 lb)
• 4 tbsp of your favorite dry rub
• 6 to 7 heaping tablespoons yellow mustard
• 16 slider rolls, split and toasted
• 2 cups ketchup
• ¼ cup apple cider vinegar
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp garlic pepper
1 In a heavy sauce pan over low heat, combine ketchup, apple cider vinegar, lemon juice, garlic powder, onion powder
and garlic pepper and stir well. Simmer, stirring occasionally, for 10 to 15 minutes.
2 Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag.
3 Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
4 Preheat smoker to 225°F.
5 Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F.
6 Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker.
7 Increase smoker temperature to 275°F. Smoke for an additional 2 hours or until internal temperature reaches 200°F.
8 Let meat rest inside foil for 30 minutes. Then pull pork, add to slider buns, top with BBQ sauce, serve and enjoy!
Master it. Masterbuilt.
See more recipes at recipes .ma sterbuilt.com.