Full Product Manual
HOW TO USE WOOD CHIP LOADER
PRE-SEASON INSTRUCTIONS
PRE-SEASON SMOKER PRIOR TO FIRST USE.
Some smoke may appear during this time, this is normal.
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. To complete pre-seasoning, during last 45 minutes, add 1/2 cup of wood chips in chip loader and unload
wood chips into the wood chip tray. This amount is equal to the contents of a fi lled chip loader.
4. Shut down and allow to cool.
NOTE: Never add more than 1/2 cup (1 fi lled chip loader) at a time. Additional chips should not be
added until any previously added chips have ceased generating smoke.
How to use wood chip loader:
• Before starting unit, place 1/2 cup of wood chips in chip loader.
• Never use more than 1/2 cup of wood chips at a time. Never use wood chunks or wood pellets.
• Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into
wood chip tray. Turn handle counterclockwise, to the upright position, and leave wood chip loader
in place.
• Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and
looking into smoker through hole. Add more chips as needed.
• Wood chip loader must be pulled out completely from smoker when checking wood chip level.
Adding more wood during smoking process:
• Pull wood chip loader from smoker.
• Place wood chips in wood chip loader and insert into smoker.
• Turn handle clockwise in direction of arrow mark on smoker to unload wood. Wood will drop into wood
chip tray.
• Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
Caution:
• Keep smoker door closed when adding wood chips.
• Wood chip loader will be HOT even if handle is not.
• Never use wood pellets.
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CAUTION
When door is opened a fl are up may occur. Should wood chips fl are up, immediately close
door, wait for wood chips to burn down then open door again. Do not spray with water.
For grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and
dry thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp
cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use
to keep seal in proper working condition.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN SMOKER
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LISTA DE PARTES
¡ALTO!
NO REGRESE AL MINORISTA Para obtener asistencia con el ensamble, piezas dañadas o faltantes
Llame a: Servicio al cliente MASTERBUILT al 1-800-489-1581.
Antes de llamar tenga a la mano los números de modelo y serie.
Estos números se encuentran en la etiqueta plateada en la parte posterior de la unidad.
NÚMERO
DE PARTE
CANTIDAD DESCRIPCIÓN NO. DE
PARTE
CANTIDAD DESCRIPCIÓN
1
1 Puerta del ahumador
14
1 Carcasa de chips
de madera
2
1 Cuerpo del ahumador
15
1 Elemento
3
1 Regulador de aire
16
2 Bisagra de la puerta
4
1 Panel de control
17
2 Patas delanteras
5
1 Manija posterior
18
2 Patas traseras
6
1 Manija de la puerta
19
2 Soportes laterales
7
1 Parasol
20
2 Soportes cruzar
8
1 Seguro de la puerta
21
1 Tazón de agua
9
2 Soportes de rejillas
22
1 Bandeja para grasas
10
2 Soportes de rejillas /
bandeja de agua
23
2 Soporte de la bandeja
de grasas
11
4 Parrilla de ahumado
24
1 Cargador de chips
de madera
12
1 Sonda de carne
25
1 Bandeja de goteo
13
1 Bandeja para chips
de madera
26
2 Ruedas
7
21
1
11
25
24
16
13
22
6
5
26
9
10
3
2
8
14
12
15
23
18
17
20
19
4