Instructions / Assembly

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TROUBLESHOOTING GUIDE
SYMPTOM
Power light won’t come on Unit takes excessive amount of time to heat up (longer than 60-70 min) Grease is leaking out of smoker through door and legs No smoke Temperature rapidly decreased or shut down after few hours of use Power light is on, unit isn’t heating Controller does not adjust heat
CAUSE
Not plugged into wall House fuse tripped Controller malfunctioning Unit plugged into an extension cord Door not closed properly Controller malfunctioning Drip tray not in place Unit not level Excess grease or oil build-up in unit No wood chips Faulty control unit Controller malfunctioning Controller/unit malfunctioning
POSSIBLE SOLUTION
Check wall connection Make sure other appliances are not operating on the same electrical circuit. Check household fuses. Contact Masterbuilt at 1.800.489.1581 Set unit so an extension cord does not have to be used Close door and fasten latch securely Contact Masterbuilt at 1.800.489.1581 Reposition so hole lines up with drain hole in bottom of unit Unit must be on a level surface Clean unit Add wood chips Contact Masterbuilt at 1.800.489.1581 Contact Masterbuilt at 1.800.489.1581 Contact Masterbuilt at 1.800.489.1581
WOOD SMOKING GUIDE FOR MEATS
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky, bacon-like fl avor
Mesquite
Sweet and delicate fl avor
Alder
Delicate, wood smoke fl avor
Pecan
Bold and hearty fl avor
Maple
Sweet, subtle fl avor
Apple
Sweet, delicate fl avor
Cherry
Sweet, delicate fl avor
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ASSEMBLY
STEP 5 SOME PARTS NOT SHOWN FOR CLARITY. Place wood chip bowl (4) and water bowl (3) into wood chip grate (12) as shown. Note: Wood chip bowl and water bowl MUST be in place when using smoker. This minimizes the chance of wood flare ups.
STEP 6 Slide drip tray (5) onto grooves under smoker body (1).
12
1
4
3
5
1