Instructions / Assembly

9
ASSEMBLY
STEP 7 Insert analog control (2) into side of smoker body (1) as shown.
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF MASTERBUILT MANUFACTURING.
-.010 INCHES (.08-.25 MM)
2
1
CAUTION
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
PRE-SEASON INSTRUCTIONS
Preseason smoker prior to fi rst use. 1. Make sure water bowl is in place with NO WATER. 2. Set control panel to MED and run unit for 3 hours. Some smoke may appear during this time, this is normal. 3. During last 45 minutes, add 1 cup of wood chips in wood chip bowl to complete preseasoning. 4. Shut down and allow to cool.
SMOKER IS NOW READY FOR USE
10
OPERATING INSTRUCTIONS
TIPS FOR USING WOOD CHIPS
Step 1 Connect controller to smoker body. Step 2 Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual). Step 3 Turn control knob to desired setting. Indicator light will turn off when set temperature is reached. Note: Temperature gauge on smoker door reflects setting on controller and displays temperature inside unit.
• Pre-soak wood chips in water for at least 30 minutes. • Before starting unit, place 1 cup of wood chips in chip loader. • Never use more than 1 cup of wood chips at a time. Never use wood chunks. • Wood chips should be level with top rim of wood chip bowl. • Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed.