Instructions / Assembly

SMOKER IS NOW READY FOR USE
Preseason smoker prior to first use. Make sure water bowl is in place with NO WATER. Set
control panel to MED and run unit for 3 hours. Shut down and allow to cool. Some smoke may
appear during this time, this is normal.
During last 45 minutes, add 1 cup of wood chips in wood chip bowl to complete preseasoning.
• Never use more than 1 cup of wood chips at a time. Never use wood chunks.
• Wood chips should be level with top rim of wood chip bowl.
• Check wood chip bowl periodically to see if wood has burned down. Add more chips as needed.
TIPS FOR USING WOOD CHIPS
PRESEASON INSTRUCTIONS
CAUTION
When door is opened a flare up may occur. Should wood chips flare up, immediately close
door, wait for wood chips to burn down then open door again. Do not spray with water.
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Paso 3
Introduzca el termómetro (3) por
el orificio ranurado de la puerta
del ahumador (2) y fíjelo en su
lugar con el anillo de retención
(G).
Introduzca la manilla de la puerta (4)
por la puerta del ahumador
(2).
Coloque la arandela (E), el manguito
de la manilla (C) y el cerrojo de la
puerta (D) en la manilla. Fíjelos con
la contratuerca (B) como se ilustra.
Paso 4
Coloque el soporte del elemento
(8) en el cuerpo del ahumador
(1).
Fíjelo con un tornillo Phillips (A) y
una tuerca hexagonal con brida (F)
como se ilustra.
C
D
E
B
4
3
2
1
G
INSTRUCCIONES PARA EL ARMADO
A
F
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6