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Instructions / Assembly

ManualsBrandsMASTER COOK ManualsCharcoal SmokersVertical 16 in. Steel Charcoal Smoker, Heavy-Duty Round BBQ Grill for Outdoor Cooking in Black
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WARNING
For Your Safety
1. Do not touch the cooking grid by hand when HOT.
2. This barbecue will become very hot. Do not move it during operation. Do not use indoors!
3. Do not use spirit, petrol or comparable fluids for lighting or re-lighting!
4. Keep children and pets away.
Attention! This appliance is designed for use only with quality charcoal briquette, lump charcoal and cooking wood.
Lighting
1.
Creating smoking environment
Tips for Better Cookouts and Longer Product Life
1. Store fuel in a waterproof container away from sources of ignition.
2. Use a charcoal chimney for fast and easy startups.
3. Spray or coat cooking su
rfaces with vegetable oil before cooking to avoid sticking.
4. Place vegetables or delicate foods into aluminum foil pouches.
5. Use a quality grill brush after each event to keep cooking surfaces clean and rust free.
6. Remove all ash and dispose of properly after each use.
7.
Once
smoker is cool, cover with a quality grill cover (not included) that is properly
sized to your unit.
Cleaning and Care
Caution:
1.
All cleaning and maintenance should be done when smoker
is cool.
2.
DO
NOT clean any part in a self-cleaning oven. The extreme heat will damage the
finish.
3. Abrasive cleaners will damage this product.
4. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Operating lnstructions
* Heat the charcoal in chimney first
* Add the hot charcoal in smoker
* Enhance the smoker with wood chucks
* Fill the water pan 3/4 full with cold water
* Place the food on the grate
* Set the lid on the smoker so the vents are positioned above the meat
2.
Maintaining a quality smoke
* Open the vent
* Keep the temperature of the smoker steady
* The ideal smoker temperature is about 220℉ (104℃), but don’t let it exceed 250℉ (121
℃).
* Leave the lid on the smoker
* Keep a second set of live coals going and add them as necessary
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