[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 14
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page i Electric Barbecue S A F E U S E , C A R E A N D A S S E M B LY M A N U A L WA R N I N G Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation instructions thoroughly before installing or servicing this equipment. Failure to follow these instructions could cause property damage, personal injury, or death. DANGER DO NOT use electric barbecue for indoor cooking or heating.
[WPE 039] E20101 BBQ Manual E TABLE 12/22/04 OF CONTENTS Warranty . . . . . . . . . . . . . . . ii 2:05 AM Page ii WA R R A N T Y Please call toll-free 1-877-707-5463 for warranty and service. Have your serial number and sales receipt handy. DO NOT return unit to the store. Installation . . . . . . . . . . . . . 1 Additional Warnings . . . . . . 1 Important Safeguards . . . . . 1 Safety First . . . . . . . . . . . . . 2 Danger, Warning, . . . . . . . . 2 Caution Cleaning and Care. . . . . . . .
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 1 INSTALLATION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: • Canadian installation must conform to the current national standards. ADDITIONAL Minimum clearance to adjacent combustible materials: • 76 cm (30”) from furthest protruding edge on side of barbecue. • 76 cm (30”) from furthest protruding edge on back of barbecue.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 2 WA R N I N G FOR YOUR SAFETY 1. DO NOT store or use gasoline or other flammable vapours and liquids within 25’ of this or any other appliance. 2. When cooking with oil/grease, DO NOT allow the oil/ grease to exceed 350˚F (177˚C). DO NOT store extra cooking oil in the vicinity of this or any other appliance. 3. DO NOT leave oil/grease unattended. SAFETY FIRST Read and understand all warnings and precautions prior to operating your barbecue.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 3 WA R N I N G 1) This barbecue is for outside use only, and shall not be used in a building, garage, or any other enclosed area. 2) The use of alcohol, or prescription or non-prescription drugs may impair your ability to properly assemble or safety operate the barbecue. 3) Do not use gasoline, kerosene or alcohol for lighting. 4) Always open barbecue lid carefully and slowly as heat and steam trapped within barbecue can severely burn you.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 4 CLEANING Cleaning AND CARE Burning-off the barbecue after every use (approx. 15 minutes) will prevent food residue from building up on your grates. Recommended cleaning materials: Mild liquid dishwashing detergent Nylon cleaning pad • Putty knife/scraper • Hot water • Wire brush • • Do not use cleaners that contain acid, mineral spirits or xylene.
[WPE 039] E20101 BBQ Manual E 12/22/04 OPERATING YOUR BARBECUE 2:05 AM Page 5 Make sure that the controller knob is turned fully to the “OFF” position before plugging the controller into outlet. Settings on controller knob are indicated by triangular mark on electric controller. Use only properly grounded outlet. Before cooking on this barbecue for the first time, operate the barbecue for about 15 minutes with the lid closed and the barbecue turned on “HIGH”.
[WPE 039] E20101 BBQ Manual E 12/22/04 ELECTRONIC GRILL PARTS LISTING 6 2:05 AM Page 6 Item No. Quantity Description A 1 Top lid assembly Part No.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 7 AB AG AA AF A AD AH AD AC BG BF BC BD BE BB BA CA DA CB CC DK DB DB CB CC DD DL DC DN CA DM DJ DG DF DE DH DI DO DP 7
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 8 A S S E M B LY Tools needed for assembly are shown below. INSTRUCTIONS Before assembling the barbecue, please ensure that you have all the hardware needed. Before assembling the barbecue, read these instructions carefully. Assemble the barbecue on a flat, clean surface. Note: Do not fully tighten all the nuts during initial stage. Grill is heavy. You should have two people assemble the barbecue together.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 9 1 1. Assemble two wheels (DG) to the bottom of right cart leg (DD) in configuration as shown. 2. Then attach to the bottom shelf (DF) by using bolts (x2), washers (x2), and 1/4” nuts (x2). 3. Attach two end caps (DE) to the left cart leg (DC) by using 1/4 x 1 3/8” screws (x2) and 1/4” nuts (x2). 4. Assemble front brace (DN) to attach both cart legs by using 1/4 x 1/2” screws (x4). 2 1.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 10 4 1. Assemble the heat reflector assembly (BE) onto the burner box. 2. Assemble the heat element assembly (BD) to the right side of burner box as shown by using No.10 x 3/8” screws (x2) and No.10 nuts (x2). After finishing this step, properly insert the whole assembly on to the heat reflector. 3. Then put the cooking grate onto the burner box which should be above all components in previous two points. 5 1.
[WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 11 7 Attach both side shelves to the burner box braces (DB) by 1/4 x 1 3/8” screws (x8), 1/4” nuts, and metal bushing. 8 1. Insert the legs of the warming rack (BG) into the appropriate holes of top insert and burner box. 2. Connect the thermo control (BC) with the heat element assembly (BD). 3. Attach the fabric with MasterChef ™ logo (DP) at the front two cart legs with velcro. Make sure the top two velcros are on top of the front brace. 4.
[WPE 039] E20101 BBQ Manual E 12 12/22/04 2:05 AM Page 12
[WPE 039] E20101 BBQ Manual E DISTRIBUTOR 12/22/04 2:05 AM Page 13 Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8 13
